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Level Four Restaurant - 54 on Bath

Breakfast Contemporary Fine Dining
Location Pointer 24 Tyrwhitt Ave, Rosebank, Johannesburg, 2196, South Africa
4.6
(2805 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

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Menu
Favourite

Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00

Reviews (2805)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.7
Ambience 4.6
  • Habiba Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 Aug 25
    We celebrated Womens Day at the Restaurant and it was nothing short of beautiful. The service the staff wow totally amazing they made everything so easy. So welcoming. And the food was so good. Thank you to the staff and most of all Elizabeth that made our breakfast a successful event. Definitely recommend the restaurant.

  • MARION Dined: 1 week ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Simmy Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 Aug 25
    The service was par excellent. From the time I was doing the booking a month ago Sihle and Elizabeth communicated every step of the way, even when I kept making changes they were very patient and understanding. Thank you to the team on the day, very friendly and welcoming. We will definitely be back and I do recommend 54 on bath Hotel. We got value for the amount we paid

  • Gordon B. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Glynis P. Dined: 2 weeks ago
    2.3
    Food 1.0
    Value 1.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 02 Aug 25
    Sadly an all around poor experience. Arrived to stand at reception while a bevvy of housing, shouting and screaming at the adjacent bar/lounge. Restaurant left all doors open so we had to choose a table at the very far end to distance ourselves. Said table top broken and unstable and we had to replace my chair as it too was broken. My starter was lobster bisque.it comprised 1 clam, 1 half mussel and 1 small peeled prawn in a dish, the sauce was then poured over. The clam and mussel overcooked and hadn't been cleaned so gritty. All 3 were cold and the bisque luke warm, brown no lobster flavour and bitter. Left it as inedible. My duck main course was poor but not quite the same disaster. Duck breast tough and heavily salted skin. 2 tiny carrots. both hard and cold. Creamy mash was plain mashed potato with no apparent cream, butter or egg yolk. Confit leg so overcooked it barely held its shape. Colleague ordered more conservative terrine for starter and belly pork and fries for main course. Her food was acceptable. Can't call this fine dining sadly.

  • Brenda Khumalo Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 02 Aug 25
    most amazing experience and great service and food

  • Terry Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 30 Jul 25
    We had a most unforgettable experience thank you

  • Michèle M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 24 Jul 25
    The tasting menu was fabulous. Very innovative, delicious and beautifully presented. The wines had also been paired excellently with the food. Service was impeccable and friendly. The ambience created for the Christmas in July was very warm and welcoming.

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