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Level Four Restaurant - 54 on Bath

Contemporary
Location Pointer 24 Tyrwhitt Ave, Rosebank, Johannesburg, 2196, South Africa
4.6
(2670 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

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Menu
Favourite

Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00

Specials

Kalahari Black Angus and Rioja

Rioja aged Spanish red wine with 2 choice Angus Beef cuts from Kalahari Butchery. Fillet and Sirloin is served on the bone and lovingly seasoned and cooked in our high temperature, wood fired Josper oven. Drizzled with olive oil, topped with a roasted red pepper and chorizo butter, accompanied by a Spanish Olivada and your choice of 2 sides. R1940 for 2 people.

  • 19 May - 30 Jun
  • Available 24/7
  • All pax
  • Last confirmed: 19 May 2026

Reviews (2670)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.6
  • Leneke V. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 22 May 26
    Where do I start? Every dish was out of this world! Thank you for creating these magical evenings for us, allowing us to forget all our troubles and simply be in the moment, enjoying the most delicious food and ambience!

  • Ronnie L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 22 May 26
    A Superb food & wine pairing (Kleinood wines).

  • Marina Morgan Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 19 May 26
    Thank you for a memorable experience. I talk on behalf of 8 patrons who were all impressed with the food & service. However, a special mention to Will Sibeko who made the ambiance so warm & peaceful and making our Birthday Girl feel so special. A truly amazing afternoon! Thank you to you all.

  • Megan Hoon Dined: 6 days ago
    4.5
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 18 May 26
    I hosted my 50th birthday High Tea party at this beautiful restaurant that is elegant and beautifully decorated with a lovely outside area which is perfect for photographs. The restaurant made a special effort to scatter rose petals on the tables, the place settings were refined and the seating was well spaced with comfortable chairs that you can lounge in for a while. The food was delicious except they did run out of one or two items which was unfortunate and the scones and sandwiches were a bit dry, however the passionfruit macarons and tempura prawns were an absolute hit. The chef made a fantastic effort to cater for my lactose intolerant guests who thoroughly enjoyed their specially plated offering (you do need to advise the restaurant in advance though). My guests were completely wowed by the entire experience, most of whom have never been to a High Tea buffet before. The manager, Elizabeth was so helpful and great to deal with, as well as the email correspondents who I made the arrangements with online. We did find two of the waiters to be a bit grumpy whilst serving us, which was unusual as on a previous visit we had no issues with any of the waitering staff - they may have be overwhelmed by the sheer number of people on that day. There is underground hotel parking for dining guests and this restaurant is very centrally located very close to the Rosebank Shopping Mall. I would highly recommend this restaurant for their High Tea offering and our party of diners were very satisfied with the dining experience. Thank you to the restaurant for all their efforts in making this occasion so special for me.

  • Samantha V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 May 26
    wow, what an incredible experience. Chef’s table is in the kitchen, watching the chefs shine behind the scenes. They are not only incredible at their jobs, but the kitchen ambiance is remarkable. They are calm, respectful and methodic. I was properly impressed. And our server/host, Ellen, was phenomenal. She was attentive and knowledgeable about the wines that she selected to be paired with each dish. She made us feel ever so looked after and comfortable. I’m poaching Levy, the pastry chef. If you’re looking for your next tasting kitchen experience, this is it!

  • Karen B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 13 May 26
    Superb experience - seamless friendly professional service and the flavours of the food a wow. We shared 2 starters - burrata and mushroom dumplings. Then had fillet steak and duck. Beautifully presented and delicious. The team were attentive and the service flowed. Excellent experience

  • Khomotso Mosoane Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 12 May 26
    Best Mothers Day Experience

  • Dr Lazaros Sotiropoulos Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    Awesome meal and service. All the courses were delicious - the quail was a standout and hopefully will make it to the menu soon. Staff friendly and super attentive. Venue has a wonderful ambience and is cosy and luxurious. Small touches like a parting gift for mom on Mother’s Day just add that special touch. Children’s meals were also delicious. Highly recommend for a special occasion or a family lunch or romantic dinner.

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