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Level Four Restaurant - 54 on Bath

Breakfast Contemporary Fine Dining
4.5 RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

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Menu
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Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00

Reviews (2894)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.4
Service 4.6
Ambience 4.6
  • Lufuno Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    We will come again, nice food and hospitality

  • Hocking S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    We had a superb evening! The food was delicious and the service was outstanding! The cherry on top of a fabulous evening was the performance by one of our favourite Artists - Louise Carver! The only reason I marked the location at a 3 is that we wouldn't usually go that far from where we live for a meal, but it was definitely worth it for this very special occasion!

  • Mike Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    Very lovely Valentines celebration! Really good food but the service was a little average as I think the server was learning or had too many tables. The gifts were a nice surprise and soothed the pricey tag and the setting was as expected and very nice indeed! The singing and music was not ideally well balanced and perhaps the acoustics in the room did not help! It was too loud at times and also it always felt as there was too much bass amplified. I think the sound engineer battled in the room somewhat, but it was a nice idea and a good artist who sang some great love songs, which were appropriate for a fine celebration! Thanks

  • Jacky le roux Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0
  • Sadik Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Feb 26
    Would have been good for more creativity in seating lay-out.

  • Stephen R. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Feroza Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Feb 26
    Special shoutout to our server Ivy and our chef Dimpo who went about and beyond to accommodate our needs. Couldn’t be happier! Also, the admin/booking staff - Penny and team - who responded to my emails at all hours and over the weekend!

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