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Level Four Restaurant - 54 on Bath

Contemporary
Location Pointer 24 Tyrwhitt Ave, Rosebank, Johannesburg, 2196, South Africa
4.5
(2691 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

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Menu
Favourite

Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00

Reviews (2691)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.6
  • Billy M. Dined: 2 days ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Fri 17 Jul 26
    We booked and paid for the experience of the Chefs Table Of the 9 courses - the 4 main courses were overcooked , cold and poorly presented. They were all sent back and no management was around to intervene . The lobster needed a steak knife to cut , the wagyu was like rubber and the duck was inedible . Really disgusting and no attempt by anyone to resolve . Do not waste your time and money We have experienced fine dining and this was definitely not . The so called chef was 10m away and just ignored us when all 4 of us were sending our meals back .. Not one dish was worth the it or met with any of our expectations. And no management available or on duty ? What sort of a Hitel and Fine Dining establishment is this ? When you are charged R 6600.00 for food only , a culinary dining experience for 4 people is the journey of expectation into the unknown with exploding taste sensations. Exploding it was in downright disappointment. Do not waste your time

  • Khanyisa B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Jul 26
    The the services was too Tier .. organised, friendly staff

  • CAROL SEKONYA Dined: 4 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • DR MOLEFI Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Jul 26
    It is an intimate and classy venue

  • Tumelo Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Jul 26
    Had a wonderful time, awesome service beautiful ambience however the portions of the treats could be two of each (I mean I piece of a sandwich quarter) but all in all it was a relaxing and memorable experience will definitely do it again.

  • Ingrid Dined: 1 week ago
    2.5
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Mon 06 Jul 26
    Unfortunately the food came out cold on 4 occasions as I had to keep returning it. There was one main waiter for hours and he wasn't present for long periods of time, so it took ages fo order my starter and then I didn't order a main until well after my starter had been taken away, as he never asked or came to see what I needed. I had many staff apologising for the quality of food, but it shouldn't have got to that point! Despite 4 rounds of inadequate mains, I was still charged for the final one. The quality does not merit the price, nor the hotel. Southern Sun brand is cutting corners and as such, it is unlikely that I will return here.

  • Thabiso P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 Jul 26
    Everything was exceptional.

  • Bianca Isaac Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Jun 26
    Only grouse is that I could not get an available waiter at a few points, but the staff were exceptionally friendly and helpful when we engaged. Everything else was superb, as always. From Elizabeths effective email comms, to the host, our waiter and the food. Our favourite high tea spot for sure. Rare to get staff who are all always on point.

  • Ronnie L. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Jun 26
    A beautiful wine & dine experience.

  • Katlego Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 24 Jun 26
    I realy loved the experience and thank you so much for being such a great host

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