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Level Four Restaurant - 54 on Bath

Contemporary
Location Pointer 24 Tyrwhitt Ave, Rosebank, Johannesburg, 2196, South Africa
4.5
(2650 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

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Menu
Favourite

Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00

Reviews (2650)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.6
  • Jena Dover Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    This is one of the funnest and most fabulous date nights I’ve ever had. The food was wonderful. The novelty was exciting. The value was insane. Do it guys!

  • Takalani N. Dined: 5 days ago
    4
    Food 4.0
    Value 5.0
    Service 3.0
    Ambience 4.0
  • Mr D Human Dined: 5 days ago
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Lolo Phala Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 05 Apr 26
    An absolutely exquisite Easter Saturday High Tea. The service was exceptional, the atmosphere was elegant, and the food was beautifully curated and presented. A special mention to the amazing pianist, who added such a sophisticated and memorable touch to the experience. Truly outstanding hospitality.

  • Taz S. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 29 Mar 26
    Please review seating arrangements, be more creative

  • Gloria S. Dined: 1 week ago
    1.8
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Sun 29 Mar 26
    Tomato terrine was too sour. Raspberry mousse wasn't smooth at all, was thick stodge texture, can't even explain it. Service was slow. Then when they did come around forgot that you asked for water and just didn't come back. One of the gentleman waiters came to remove the plate when I was literally holding something in the air about to put in my mouth with plate still full, wanting to take the plate. Like what the heck.

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