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Level Four Restaurant - 54 on Bath

Breakfast Contemporary Fine Dining
Location Pointer 24 Tyrwhitt Ave, Rosebank, Johannesburg, 2196, South Africa
4.6
(2826 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

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Menu
Favourite

Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00

Reviews (2826)

4.6 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.4
Service 4.7
Ambience 4.6
  • THABITHA D. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Dr. Mori B. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • KHUMO Dined: 6 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 25 Sep 25
    Great food, good service, good ambiance!

  • Michael G. Dined: 1 week ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • MICHELA Dined: 1 week ago
    4
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 4.0
  • Gerhard Naude Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 19 Sep 25
    We had a lovely meal and wine pairing and will definitely be back!

  • Lindiwe Dined: 2 weeks ago
    3.5
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Thu 18 Sep 25
    The food and service from Tumelo was great. Upon booking our group requested not to be placed in a busy place and were were. there was also a lot of noise from the chefs on the day we could not hear each others conversations

  • Craig W. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 17 Sep 25
    A place for the special celebration, the concierge parked and retrieved our car, which is both convenient and set the tone for the occasion. All of the dishes we tried were excellent and beautifully presented. For fine dining the prices are not extravagant. The restaurant is beautifully appointed and refined. It was a Tuesday evening and so there were few diners. The staff are friendly and efficient, and the chef visited our table before the meal. I had a mocktail which was very good, although the traditional shallow V - shaped cocktail glass is impractical and prone to spillage. I would have preferred a tumbler, wine glass. Go with the intention of having two or even three courses, as the portions are, in the context of fine dining, appropriately modest, though not excessively so.

  • Londeka D. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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