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Marble Cape Town

Contemporary Seafood South African Steakhouse Tapas Vegan Friendly Vegetarian Friendly
Location Pointer V&A Waterfront, 1 Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
4.5
(1037 reviews)
RR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wheelchair Friendly
  • WiFi

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Menu
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A passionate restaurant on Cape Town’s Waterfront: Our Story

Marble was initially founded by Gary Kyriacou and David Higgs at the Keyes Art Mile in Rosebank, Johannesburg. Now, Marble Restaurant Cape Town brings the zeal for fire-driven cuisine and local flavours to the Mother City in the Waterfront.

Created to celebrate cooking with fire in all its glory and simplicity, Marble offers flame-inspired cuisine that champions South African culture and flavours. Boasting a grand wood-fired grill imported from Grill Works in Michigan at its heart, Marble is a celebration of the vibrant flavours, colours, and textures brought about with flame cooking.

The concept combines the open-fire trend, seen internationally, with a pinch of true South African flair. We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the time-worn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. And it is not just meat that we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Specials

Special Lunch Menu

For diners looking for a quick meal, the Special Lunch Menu is ideal. Chef David Higgs and his team have included a suggested two or three-course meal at the top of the menu. So, with the difficult decision of what to eat taken care of, all that is left to decide is if you want to pay R350 for two courses or R450 for three. Make the most of this offer by arriving early to enjoy a drink at the bar before settling in for fired-up flavours, luxe decor, and exceptional service. The restaurants substantial local and international wine list is also on hand to add to the occasion. This special excludes 9 June, 29 June, 13 July, 27 July, 17 August and 31 August.

  • 1 Jun - 31 Aug
  • Everyday: 12:00 - 15:30
  • All pax
  • Last confirmed: 29 May 2025

Seven Colour Sunday Lunches with Kfm 94.5

BRING YOUR FAMILY TO OUR FAMILY FOR SEVEN COLOUR SUNDAY LUNCH! Marble Cape Town teams up with Kfm 94.5 to bring you Seven Colour Sunday Lunch — a vibrant, soulful celebration of food and music. Experience the quintessential South African Sunday lunch, reimagined by Marble: tender USDA Washington brisket, roast chicken, and a colourful spread of sides — think rosemary-roasted potatoes, spicy broccolini, butternut, fresh greens, and flatbreads made for sharing. Finish with either Karen Dudleys expertly curated cheese selection or something sweet, plus ice cream for the kids. Our colour theme is HONEY— wear it, embrace it, and unwind and share in the experience. R650* for adults and R195 for kids, excluding beverages and gratuity. *Vegetarian main option also available for R550 per person, excluding beverages and gratuity. Book online or via Whatsapp: +27 84 777 7188

  • Sun, 13 Jul
  • Sunday only: 12:00 - 16:00
  • All pax
  • Last confirmed: 13 Jun 2025

Beef and Bourbon with David Higgs

Some nights are built on smoke and spirit. This July, we bring back Beef and Bourbon - a rare pairing of flame-seared cuts and carefully selected bourbons, both chosen for their depth, character and rarity. Chef David Higgs will host the evening, seated with you for a night of conversation, flavour and fire. Limited availability - Only 20 seats available per night. R2750pp

  • 16 Jul - 17 Jul
  • Wed-Thu: 17:00 - 20:00
  • All pax
  • Last confirmed: 3 Jul 2025

Beef and Bourbon with David Higgs

Some nights are built on smoke and spirit. This July, we bring back Beef and Bourbon - a rare pairing of flame-seared cuts and carefully selected bourbons, both chosen for their depth, character and rarity. Chef David Higgs will host the evening, seated with you for a night of conversation, flavour and fire. Limited availability - Only 20 seats available per night. R2750pp

  • 30 Jul - 31 Jul
  • Wed-Thu: 17:00 - 20:00
  • All pax
  • Last confirmed: 3 Jul 2025

Reviews (1037)

4.5 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.2
Service 4.6
Ambience 4.7
  • Lelethu S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 03 Jul 25
    Everything was fantastic. Especially the attentive service by all staff. Cocktails are yummy &the barman is very generous:) A lovely first experience. Cannot fault anything

  • JEREMY M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 02 Jul 25
    It was my wife's birthday and was looking for somewhere special and it met all my expectations and more.Service,food and ambience was excellent.Would definitely recommend

  • luis b. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Sam N. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 01 Jul 25
    My best meal yet at Marble. We shared the ceviche starter which was sublime and the game main was just perfectly cooked and what a great accompanying mango atchar with briyani rice and tasty and delicious carrot and raisin fondant. Paired beautifully with the 2019 Beaumont Hope Marguerite Chenin for the starter and the 2015 Raats Family Cabernet Franc for the mains and dessert to make it a dream meal to remember.

  • Matthew K. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 01 Jul 25
    What an amazing treat my meal at marble was. Definitely will be back soon

  • Leanora B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 30 Jun 25
    We thoroughly enjoyed our 7 colors Sunday lunch. Everything was super tasty and plentiful. Definitely didn't go home hungry. But two points to consider: 1) The table was asked if there were any food allergies, but based on how spicy some of the dishes were, I would suggest that tables are also informed of this as some people may not be able to tolerate the heat. 2) There must be a cheaper option for the water that is supplied. R100 for a bottle of still water is a bit excessive. Finally, the only downer of the day was that I had specifically indicated that we were celebrating my husband's birthday, which was acknowledged by Monique, and she said that it was noted on the reservation and that he would be presented with his dessert and a birthday message. As a hospitality provider it must always be remembered that it is the little things that also count.

  • Elna D. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 30 Jun 25
    'Had the Sunday "harvest table" lunch at Marble. Freshly baked ciabatta with dips to start, was an all-round favourite and the variety for Mains, was faultless: from the tender Washington brisket and roast chicken to the seven veggie dishes and a salad. The cheesecake to finish, was one of the best I ever had. Live background music by the wonderful Lize Mynhardt made for the perfect Sunday ambiance. Attention to detail in decor, tableware, sound distribution - and of course the views - make Marble one of the finest dining experiences in Cape Town.

  • Erik & Gavin W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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