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Marble Cape Town

Contemporary Seafood South African Steakhouse Tapas
Location Pointer V&A Waterfront, 1 Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
4.6
(1828 reviews)
RR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wheelchair Friendly
  • WiFi

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Menu
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A passionate restaurant on Cape Town’s Waterfront: Our Story

Marble was initially founded by Gary Kyriacou and David Higgs at the Keyes Art Mile in Rosebank, Johannesburg. Now, Marble Restaurant Cape Town brings the zeal for fire-driven cuisine and local flavours to the Mother City in the Waterfront.

Created to celebrate cooking with fire in all its glory and simplicity, Marble offers flame-inspired cuisine that champions South African culture and flavours. Boasting a grand wood-fired grill imported from Grill Works in Michigan at its heart, Marble is a celebration of the vibrant flavours, colours, and textures brought about with flame cooking.

The concept combines the open-fire trend, seen internationally, with a pinch of true South African flair. We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the time-worn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. And it is not just meat that we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.

WhatsApp: 0845320542

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (1828)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.7
Ambience 4.7
  • Evangelos Maximos S. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Erin September Dined: 1 day ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 19 Apr 26
    Another MARBLE-LOUS experience. The game tartare was good, the calamari heads were particularly delicious, the sirloin steak - medium rare - YUM! The lime dessert - refreshing, kind of like a pallet cleanser. I wasn't a fan of the choc and cherry dessert - the cake was too dry, cherry elements tasted like Alcophylex medicine. Overall, 8/10 experience.

  • Cloe D. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Liphe Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Apr 26
    I had a great time

  • Eric W. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tony S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Apr 26
    Getting better every time.

  • Alvino N. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Apr 26
    Amazing service and atmosphere

  • Susan Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 16 Apr 26
    We had a great time food was amazing.

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