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Monneaux Restaurant

Asian/Oriental Belgian Contemporary French Seafood
RRR

Attributes

  • WiFi

We look forward to welcoming you to Monneaux Restaurant, named after the main building which dates back to the year 1890, and was once a perfume-producing factory. We trust that you will enjoy the ambience, the menu, and the wines we have on offer. Lunch is enjoyed on the fountain terrace under a spreading pepper tree while dinner is enjoyed in the elegant yet relaxed dining room in the original manor house. Even by the food & wine capital of the countrys high standards, Monneaux is an extra-ordinary success, having been in the countrys Top 100 list for six years consecutively, on the Top 10 list for two years and winning the American Express Platinum Award for fine dining. The underground cellar is available for private functions where dinner can be enjoyed by an impressive selection of local and foreign wines. The restaurants bar lounge provide a comfortable environment to relax and enjoy the company youre with. The wine list emphasizes the boutique wines of the Franschhoek Valley as well as an impressive selection of other award winning wines of South Africa and received the Diners Club Diamond award in 2012

Reviews (535)

4.6 out of 5.0
Food 4.6
Value 4.5
Service 4.7
Ambience 4.6
  • Rolf J. Mon 20 Jan 20
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Jean-Pierre S. Mon 20 Jan 20
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Excellent all round!

  • Sue I. Sat 18 Jan 20
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Fabulous

  • B. Wed 15 Jan 20
    3.5
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    We were very disappointed with our main courses. The beef short rib was pulled and reconstituted, therefore dry, with overpowering BBQ flavour- could not eat it. The steak tartar needed cutting much smaller or coarse mince, and the meat needed more seasoning and not just garnish for seasoning. Normally I would expect the meat on a plate and the seasoning in little dishes- chopped onions, capers etc so that they could be mixed to taste with a raw egg. The starters and desert were very nice.

  • Andrea G. Mon 13 Jan 20
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • frances A. Sat 11 Jan 20
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Always superb. Exceptional food, beautifully presented and in a lovely environment. You can count on a great meal here every time you visit. Many thanks.

  • E. Sat 11 Jan 20
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Nils S. Sat 11 Jan 20
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Karen L. Wed 08 Jan 20
    4
    Food 4.0
    Value 5.0
    Service 2.0
    Ambience 5.0

    The service from staff was excellent however we did have to wait a long time for both courses to come out . Were told kitchen is busy , you might consider staggering the booking times into 15 min slots so orders into the kitchen are slightly more spaced out Diners would be happy to use the system I’m sure if it meant their meals are coming out in a more timely way

  • W. Mon 06 Jan 20
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 02h00 - 21h30
  • Tuesday 12h00 - 02h00 - 21h30
  • Wednesday 12h00 - 02h00 - 21h30
  • Thursday 12h00 - 02h00 - 21h30
  • Friday 12h00 - 02h00 - 21h30
  • Saturday 12h00 - 02h00 - 21h30
  • Sunday 12h00 - 02h00 - 21h30
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