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Nobu Cape Town

Asian/Oriental Contemporary Japanese Peruvian Seafood Sushi
4.5 RRR+
Menu
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Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Gourmet Guide Plated

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Embark on an unforgettable journey of gourmet excellence, fresh creations and masterful Japanese-Peruvian cuisine with Nobu Cape Town.


Temporarily located on the exclusive poolside at One&Only Cape Town while our iconic space undergoes a transformation from June 30th.


Kindly note that balloons and table décor are not permitted in any of the public venues at the One&Only Cape Town. Private venues are available upon request.

Gourmet Guide™ Description

The Japanese welcome ‘irasshaimase’ resonates in the triple volume space when chanted loudly on your arrival at Nobu, in the One&Only Cape Town. Chef Prajal Rana may be a newcomer to South Africa, but not to the Nobu kitchen, having notched up nearly a decade with them. The international brand is synonymous with creativity, precision, attention to detail and excellent quality.

Immerse yourself in the main, multi-course or omakase menu, or take a seat at the sushi bar. Sushi at Nobu is the real deal, an authentic representation of a craft that requires many years to perfect. The ultimate sushi – eel with avocado and tempura crumb on the outside – will be topped with spicy prawn and chilli threads. The salad of baby spinach with Parmesan, fried leek and dried miso with a ponzu and truffle oil dressing is a reminder that fresh ingredients play a vital role in the Nobu kitchen.

As the tempting tempura kingklip with melon and coriander is served, sake will enter the equation. Not just any sake, the selection is as notable as the wine spectrum. The spicy beef, seared with Peruvian ancho chilli, can take its rightful place on the stage before one of the lip-smacking desserts, like the Japanese cheesecake, seals the sweet deal.

Prajal prides himself on his unique culinary style, a union of the creative craft and precise skill of a Nobu master. No surprise that his preference is for Japanese cuisine, but Prajal states that other Asian countries and their rich cultures such as Taiwan and Singapore, have influenced his culinary journey. His environment, from nature to people, inspires him.

Opening Hours

  • Monday 18h00 - 23h00
  • Tuesday 18h00 - 23h00
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday 18h00 - 23h00

Reviews (1492)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.3
Service 4.7
Ambience 4.5
  • Stephen G. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Bessie Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 05 Sep 25
    There was a big group of Chinese diners and they were making g a lot of noise which spoiled my dining experience. So I had to rush my dinner and leave.

  • Haojie W. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Keeanna T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 26 Aug 25
    Our server Sipho was amazing I enjoyed my bday dinner!

  • Nur A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 26 Aug 25
    We always love Nobu. But they are on the island , near the swimmimgpool. Which gives a better view but there is no sushi counter

  • Dewan D. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 15 Aug 25
    Even during the renovation they still deliver! The pop up is cozy, service was impeccable, food was great! The cucumber martini’s was the cherry on top. Great night!

  • Urriano P. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Iman A. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 12 Aug 25
    The food was absolutely delicious – every dish was full of flavor and beautifully presented. I especially loved the Wagyu steak and Black Cod Miso, they were just perfect. The service was outstanding! Our waitress, Asi, was so sweet, attentive, and made sure we had everything we needed with a smile. She really made the experience even more enjoyable. The whole team was welcoming and warm, and the little birthday sweet was such a lovely surprise. Thank you for making my evening special. I will definitely be coming back!

    Nobu Cape Town responded on Mon 01 Sep 25:
    Dear Iman, Thank you for joining us for dinner, and for taking the time to share your feedback. We are thrilled your evening was nothing short of exceptional, moreover, that Asi's service left such a wonderful impression. We have passed your kind words on to her, and she was beaming with pride to hear it! We cannot wait to welcome you back again soon for another memorable visit. Until then, take care. Kind regards, Eva Mabila Assistant Food & Beverage Manager

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