Choose a location

Or use your current location

Select

Nobu Cape Town

Asian/Oriental Contemporary Japanese Peruvian Seafood Sushi
Location Pointer 0C Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
4.5
(1495 reviews)
RRR+
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Gourmet Guide Plated

Book a table

Menu
Favourite

Embark on an unforgettable journey of gourmet excellence, fresh creations and masterful Japanese-Peruvian cuisine with Nobu Cape Town.


Temporarily located on the exclusive poolside at One&Only Cape Town while our iconic space undergoes a transformation from June 30th.


Kindly note that balloons and table décor are not permitted in any of the public venues at the One&Only Cape Town. Private venues are available upon request.

Gourmet Guide™ Description

The Japanese welcome ‘irasshaimase’ resonates in the triple volume space when chanted loudly on your arrival at Nobu, in the One&Only Cape Town. Chef Prajal Rana may be a newcomer to South Africa, but not to the Nobu kitchen, having notched up nearly a decade with them. The international brand is synonymous with creativity, precision, attention to detail and excellent quality.

Immerse yourself in the main, multi-course or omakase menu, or take a seat at the sushi bar. Sushi at Nobu is the real deal, an authentic representation of a craft that requires many years to perfect. The ultimate sushi – eel with avocado and tempura crumb on the outside – will be topped with spicy prawn and chilli threads. The salad of baby spinach with Parmesan, fried leek and dried miso with a ponzu and truffle oil dressing is a reminder that fresh ingredients play a vital role in the Nobu kitchen.

As the tempting tempura kingklip with melon and coriander is served, sake will enter the equation. Not just any sake, the selection is as notable as the wine spectrum. The spicy beef, seared with Peruvian ancho chilli, can take its rightful place on the stage before one of the lip-smacking desserts, like the Japanese cheesecake, seals the sweet deal.

Prajal prides himself on his unique culinary style, a union of the creative craft and precise skill of a Nobu master. No surprise that his preference is for Japanese cuisine, but Prajal states that other Asian countries and their rich cultures such as Taiwan and Singapore, have influenced his culinary journey. His environment, from nature to people, inspires him.

Opening Hours

  • Monday 18h00 - 23h00
  • Tuesday 18h00 - 23h00
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday 18h00 - 23h00

Reviews (1495)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.2
Service 4.7
Ambience 4.5
  • Gustavo G. Dined: 6 days ago
    3
    Food 3.0
    Value 1.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 14 Sep 25
    overpriced for what it offers, specially considering it's a pop-up location as main one is under refurbish, plus they have mis-managed our reservation

  • Stephen G. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Bessie Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 05 Sep 25
    There was a big group of Chinese diners and they were making g a lot of noise which spoiled my dining experience. So I had to rush my dinner and leave.

  • Haojie W. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Keeanna T. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 26 Aug 25
    Our server Sipho was amazing I enjoyed my bday dinner!

  • Nur A. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 26 Aug 25
    We always love Nobu. But they are on the island , near the swimmimgpool. Which gives a better view but there is no sushi counter

Show More
Book Now