Choose a location

Orangerie at Le Lude

Fine Dining French
4.9 RRR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • WiFi
  • Wine Estate
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 20

Book a table

Menu
Favourite

Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented looking as good as it tastes.

A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.

Opening Hours

  • Monday 10h00 - 17h00
  • Tuesday 10h00 - 17h00
  • Wednesday 10h00 - 17h00
  • Thursday 10h00 - 17h00
  • Friday 10h00 - 17h00, 18h00 - 20h30
  • Saturday 10h00 - 17h00, 18h00 - 20h30
  • Sunday 10h00 - 17h00

Reviews (3943)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.9
  • Hanspeter H. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 06 Dec 25
    Excellent!!! We will come back!!!

  • Bernhard D. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Linton H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 05 Dec 25
    Ea ch time we visit, it’s like being in food heaven.

  • Paul K. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sylvie E. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 01 Dec 25
    Very enjoyable moment spent at Le Lude tasting their Cap Classique. The food was delicious, the mussels were cooked to perfection, la soupe à l’oignon was authentic and the crêpes Suzette, although a little sweet, paired extremely well with the bubbles.

  • Alexandra S. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 01 Dec 25
    A beautiful lunch in a wonderful setting. Everything was just perfect.

  • Mike I. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Nov 25
    Brilliant place to eat, highly recommend it!

  • Helen L. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Nov 25
    Excellent lunch again … we just keep coming back!

Show More
Book Now