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Perdeberg Wines

Location Pointer 1942 Vryguns Road, South Africa
4.3
(500 reviews)
R
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wine Estate

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Menu
Favourite

In the early 1940s, wine farmers in the Perdeberg region grew dissatisfied with the low prices they were getting for their premium quality grapes. Then an astute farmer named Jan Rossouw suggested they begin producing their own wine and Perdeberg Cellar was born! We pressed our first grapes manually in 1942 and while we have come a long way in terms of technology, we are still renowned for our hands-on approach!

Opening Hours

  • Monday 09h00 - 16h00
  • Tuesday 09h00 - 16h00
  • Wednesday 09h00 - 16h00
  • Thursday 09h00 - 16h00
  • Friday 09h00 - 16h00
  • Saturday 09h00 - 16h00
  • Sunday 09h00 - 16h00

Specials

Weekday Pizza Promo

Weekday plans sorted . Join us at Perdeberg from Monday to Friday and enjoy any pizza on our menu for just R100. Crisp bases, generous toppings, and a beautiful spot to take a breather. Available for sit-down and takeaways. Ts & Cs Apply. Offer excludes the Double Decker.

  • 19 Sep - 12 Dec
  • Weekdays: 11:00 - 16:00
  • All pax
  • Last confirmed: 19 Sep 2025

Reviews (500)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.3
Tasting Room Service 4.4
Ambience 4.4
  • AJ H. Dined: 1 week ago
    3.8
    Food 3.0
    Value 3.0
    Tasting Room Service 5.0
    Ambience 4.0
  • Shandré W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 0.0
    Ambience 5.0
  • Andre Y. Dined: 1 week ago
    1.8
    Food 3.0
    Value 1.0
    Tasting Room Service 1.0
    Ambience 2.0

    Reviewed on: Wed 29 Oct 25
    I attended the family day for the second time, but this time round it was not as nice as the first time i was there. about 2 years ago. very disappointing, don`t think i will attend another one .

  • Dolph N. Dined: 1 week ago
    4
    Food 3.0
    Value 4.0
    Tasting Room Service 5.0
    Ambience 4.0

    Reviewed on: Mon 27 Oct 25
    Perdeberg maak uitsonderlike wyne van gehalte en in n wye reeks!!! Vriendeike personeel te alle tye , Persoonlik dink ek die kelder kan 'n wyer besoekerstal trek, Miskien die uitleg meer intiem maak en die Boland Landbouskool betrek. Wat van 'n blinde wynproe vir die gaste??? om atmosfeer te skep. Mense kuier lekker as hulle naby mekaar sit.

  • Melercia K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience 5.0
  • Francis N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Oct 25
    Goeie kos, goeie wyn en goeie atmosfeer

  • Lelethu N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Oct 25
    Everything was amazing. Please try having a variety of music next time❤️

  • Janine T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Tasting Room Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Oct 25
    The venue was surprisingly big and beautiful. We ordered a picnic basket do 2 and loved it. We could not finish the platter so my suggestion is that you need to take a Tupperware for leftovers. The best part of the day was the quality of wine. I have never been to Perdeberg and did not know that the area was known as the Chenin Blanc (Steen) Valley - more marketing will boost tourism. Their Dryland flagship range was superb emphasis on the wooded Chenin Blanc,ofcoarse, and the Pinotage! Big thanx to Terence and the rest of the awesome servers who made the visit memorable!

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