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Perdeberg Wines

4.4 R
Menu
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Attributes

  • Child Friendly
  • Outdoor Seating
  • Wine Estate

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Menu
Favourite

In the early 1940s, wine farmers in the Perdeberg region grew dissatisfied with the low prices they were getting for their premium quality grapes. Then an astute farmer named Jan Rossouw suggested they begin producing their own wine and Perdeberg Cellar was born! We pressed our first grapes manually in 1942 and while we have come a long way in terms of technology, we are still renowned for our hands-on approach!

Opening Hours

  • Monday 09h00 - 16h00
  • Tuesday 09h00 - 16h00
  • Wednesday 09h00 - 16h00
  • Thursday 09h00 - 16h00
  • Friday 09h00 - 16h00
  • Saturday 09h00 - 16h00
  • Sunday 09h00 - 16h00

Reviews (480)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.3
Tasting Room Service 4.4
Ambience 4.4
  • Elton L. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Tasting Room Service 5.0
    Ambience 5.0
  • Seamus M. Dined: 1 week ago
    1
    Food 1.0
    Value 1.0
    Tasting Room Service 1.0
    Ambience 1.0

    Reviewed on: Mon 08 Sep 25
    I was ignored for 30 minutes so I just left

  • Leon B. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Tasting Room Service 3.0
    Ambience 5.0

    Reviewed on: Wed 03 Sep 25
    With regards to the wine tasting no one explained the wine to us we just tasted on our own, waiter was very busy so couldn't give much attention to us, staff was very friendly and communicated well and assisted the waiter where necessary overall we had a great experience for our first time visiting the place considering going again

  • Morne K. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Tasting Room Service 5.0
    Ambience 4.0
  • Samantha L. Dined: 2 weeks ago
    4
    Food 4.0
    Value 4.0
    Tasting Room Service 3.0
    Ambience 5.0
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