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Perdeberg Wines

R

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wine Estate

In the early 1940s, wine farmers in the Perdeberg region grew dissatisfied with the low prices they were getting for their premium quality grapes. Then an astute farmer named Jan Rossouw suggested they begin producing their own wine and Perdeberg Cellar was born! We pressed our first grapes manually in 1942 and while we have come a long way in terms of technology, we are still renowned for our hands-on approach!

Reviews (394)

4.5 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.4
Tasting Room Service 4.6
Ambience 4.4
  • Amber S. Dined: 1 week ago
    4.3
    Food 3.0
    Value 4.0
    Tasting Room Service 5.0
    Ambience 5.0
  • Liezel C. Dined: 1 week ago
    4
    Food 5.0
    Value 5.0
    Tasting Room Service 1.0
    Ambience 5.0

    Reviewed on: Mon 02 Dec 24
    The tasting room service was deplorable. Please ensure that your customers enjoy their experience so that they will return and recommend it. The restaurant service was quick and easy.

  • Kees L. Dined: 2 weeks ago
    4
    Food 4.0
    Value 4.0
    Tasting Room Service 0.0
    Ambience 4.0
  • Karen B. Dined: 1 month ago
    4.3
    Food 5.0
    Value 4.0
    Tasting Room Service 0.0
    Ambience 4.0
  • Johann H. Dined: 1 month ago
    1.5
    Food 1.0
    Value 1.0
    Tasting Room Service 3.0
    Ambience 1.0

    Reviewed on: Fri 08 Nov 24
    This is not a wine farm but a fly-farm. It was flies everywhere, sitting on tables on you as guests

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 09h00 - 16h00
  • Thursday 09h00 - 16h00
  • Friday 09h00 - 16h00
  • Saturday 09h00 - 16h00
  • Sunday 09h00 - 16h00