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Pier is the latest venture by The La Colombe Group, located on the Pierhead at the V&A Waterfront. Headed by John Norris Rogers serving a multi course tasting menu inspired by the sea.

Reviews (395)

4.7 out of 5.0
Food 4.9
Value 4.4
Service 4.9
Ambience 4.6
  • Forrest D. Dined: 1 day ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Wendy F. Dined: 1 day ago
    3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Tue 24 May 22
    What a disappointment, we were expecting good things at Pier however after eating at several fine dining restaurants in the last few weeks this was sadly lacking. The food was good however when dining here we expected to be ‘wowed’ as we were in Epice, Protoge & Fyn.

  • Adam O. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 May 22
    An amazing meal.at The Pier with incredible food excellent win pairing and first rate and professional service. Highly recommended.

  • Laura H. Dined: 3 days ago
    3
    Food 4.0
    Value 2.0
    Service 4.0
    Ambience 2.0
  • Earnest Dined: 2 days ago
    4
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 23 May 22
    Good food , great presentation and very friendly service

  • Nura S. Dined: 3 days ago
    3.5
    Food 3.0
    Value 1.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 May 22
    Amazing service and absolutely loved our experience, but VERY much catering to an international market given the costs. Would not recommend for locals.

  • Craig K. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 May 22
    Pier is a gem. Despite some difficulty in finding the restaurant, we had an extraordinary meal with terrific and professional service. Every point on the price fixe encounter is carefully prepared and delivered. I am hesitant to cite highlights because all dishes were excellent. The amuse bouche was a clever cone of flavor. The oyster course seemed overly complicated and fussy as we watched its preparation, but the final result was mind blowing. I could go one (BTW, be sure to opt for the cheese course: just stunning). If we had a mild complaint, it was the couscous used in the main course of lamb. It was covered with a date sauce (I think) and it was a bit sweet. The opening drink for me was a very special gin and tonic. We did not choose the wine pairing. Instead we were given three possibilities for a white wine and chose a delicious and complex Chardonnay. For the lamb, we opted for a beautiful red by the glass. Pier is wonderful. Go now!

  • Olivier G. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Mark L. Dined: 5 days ago
    3.5
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 21 May 22
    The first 3 courses were amazing. Unfortunately, the tuna tandoori and main lamb course turned out to be rather disappointing. The attempted fusion of Indian and European spices didn't work for us at all.

  • Hayley W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 15h00 - 18h00 - 22h00
  • Tuesday 12h00 - 15h00 - 18h00 - 22h00
  • Wednesday 12h00 - 15h00 - 18h00 - 22h00
  • Thursday 12h00 - 15h00 - 18h00 - 22h00
  • Friday 12h00 - 15h00 - 18h00 - 22h00
  • Saturday 12h00 - 15h00 - 18h00 - 22h00
  • Sunday 12h00 - 15h00 - 18h00 - 22h00
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