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Pier

Contemporary Fine Dining
RRR

Attributes

  • Great Views
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50

Pier is the latest venture by The La Colombe Group, located on the Pierhead at the V&A Waterfront. Headed by John Norris Rogers serving a multi course tasting menu inspired by the sea.

Gourmet Guide Description

Entering the intimate restaurant that embraces the working harbour, you’re rendered breathless. It’s a heart-stopping, world-class view, and soon you’ll be appreciating cuisine of equal calibre.

PIER has elevated the culinary offering of the V&A Waterfront since opening two years ago. The chef’s menu begins with an ensemble of canapés, innovatively presented in eye-catching white pottery that depicts the ocean floor. Every aspect of this dining discovery has been carefully curated and shaped by chef John Norris-Rogers’ South African heritage and international travels. The snoek-filled takoyaki, cooked tableside and served with a Cape Malay curry relish, shows Japanese influence. The sourdough with curried hake butter is a substantial wave, featuring seafood that’s been gently cured, smoked, and coated in a piquant sauce, finished at your table with aplomb. Alongside, there’s smoked mussel, chorizo, toasted yeast, and cultured butter.

The tandoori yellowfin tuna with avocado and chevra is savoury and smokey. A spice blend coats the tuna before searing. The tuna tartare is paired with a curry XO and yoghurt labneh, harmonising the spices with creaminess. Here is a dish that flawlessly demonstrates John’s ability to balance a hero ingredient with myriad accompaniments, ensuring the tuna holds its own without being overpowered. A coriander spuma and avocado crumbed with spices provide texture. The crunchy chevra mix comprises fried onion, garlic, and curry leaves, served separately so that you may add as little or as much as you like. The diner’s every whim has been considered. Wine pairings, like the service, are impeccable – intuitive and fuelled by passion and knowledge.

Reviews (2687)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Leyla S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Apr 25
    The food and service was absolutely fantastic. It was an experience to absolutely remember. Presentation was excellent. The staff worked as a team and were so knowledgeable on every aspect of the meal. Highly attentive too. I would recommend Pier to anyone, and would be a great first choice for a fine dining experience.

  • Jane T. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Antonia S. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 28 Apr 25
    The most unique and surprising degustation dinner I have ever experienced! So many delicious flavours presented in creative ways, in a picturesque location. A very enjoyable evening!

  • Dario A. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Apr 25
    Outstanding service, wonderful interactive experience.

  • Elle D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Apr 25
    Tried the other lacolombe restaurants and Pier was by far the best! Fabulous delicious food. Great service. Best palate cleansers I have ever had.

  • Rafaela C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sam M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 26 Apr 25
    Fantastic experience.

  • Lina J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Carsten I. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 23 Apr 25
    ausgezeichnetes Essen! das Ambiente und die Präsentation waren immer wieder überraschend und erfrischend kreaiv! Super und zuvorkommender Service von Anfang bis zum Schluss! Sicher 2 Sterne Michelin wert

  • Cindy C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 23 Apr 25
    One of the best meals I've ever had. I am blown away by the ambience, attention to detail, the brilliant flavors and dishes, and how attentive the restaurant was to food allergies. They prepped an amazing multi-course meal for one of our guests who was vegan, gluten-free, and avoiding seed oils. What a magical experience. Would go back in a heartbeat.

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Opening Hours

  • Monday 12h00 - 15h00 - 18h00 - 22h00
  • Tuesday 12h00 - 15h00 - 18h00 - 22h00
  • Wednesday 12h00 - 15h00 - 18h00 - 22h00
  • Thursday 12h00 - 15h00 - 18h00 - 22h00
  • Friday 12h00 - 15h00 - 18h00 - 22h00
  • Saturday 12h00 - 15h00 - 18h00 - 22h00
  • Sunday 12h00 - 15h00 - 18h00 - 22h00