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Plenitude

Bistro Breakfast Contemporary Vegan Friendly Vegetarian Friendly
Location Pointer 26 Houtkapper St, Paradyskloof, Stellenbosch, 7600, South Africa
4.1
(16 reviews)
RRR
Favourite

Attributes

  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Fireplace

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Inspired by the spirit of abundance, Plenitude is the new culinary destination at Majeka House, helmed by Stellenbosch chef and culinary specialist Callan Austin.
This relaxed yet refined neighbourhood restaurant brings together the best of both worlds: laid-back daytime dining that invites you to linger, and a thoughtfully curated evening experience showcasing seasonal plates with inspiration sourced from the hotel’s kitchen garden.
Whether you choose to unwind al fresco on the terrace or settle into the inviting interiors, Plenitude offers a welcoming space to savour, connect, and celebrate.

Opening Hours

  • Monday 07h00 - 21h30
  • Tuesday 07h00 - 21h30
  • Wednesday 07h00 - 21h30
  • Thursday 07h00 - 21h30
  • Friday 07h00 - 21h30
  • Saturday 07h00 - 21h30
  • Sunday 07h00 - 21h30

Reviews (16)

4.1 out of 5.0
Based on the past 12 months
Food 4.2
Value 3.9
Service 4.1
Ambience 4.0
  • Kathryn K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Joan Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Fredy B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Jan 26
    This is a very nice place to have lunch or dinner, the quality is perfect !

  • James M. Dined: 3 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Julie W. Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 28 Dec 25
    All dishes clearly created with passion and attention to detail...all delicious. We had a selection of "tapas" and portion sizes very generous. Service was excellent and very welcoming. Thank you.

  • Ann-Kathrin H. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Dec 25
    We visited Plenitude at Majeka House yesterday and can honestly say that Chef Callan and Chef Orlando have created a truly beautiful menu. There is something for everyone, whether you’re vegetarian, a fish lover, or enjoy meat; the selection feels thoughtful, balanced, and inclusive. We tried all of the snacks as well as several of the Light Bites, and every dish stood out for its freshness and quality of ingredients. We also had the Kalahari Beef Fillet and the Lionfish, both of which were of excellent quality and prepared with great care. The setting is stunning. We sat outside thanks to the good weather, but the interior of Majeka House feels elegant and luxurious without being overwhelming. Considering that Plenitude has only been open for around two weeks, it’s exciting to see such a strong start. Set in the beautiful surroundings of Majeka House in Stellenbosch, this is definitely a place to add to your to-do list. We’re very curious to see what’s still to come, this feels like just the beginning.

  • Nosipho Dined: 1 month ago
    3
    Food 1.0
    Value 1.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Food size small than the paid amount.. The main course is like a starter.. So disappointed 😔

  • Strijdom V. Dined: 1 month ago
    3
    Food 2.0
    Value 3.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Fri 12 Dec 25
    We dined at Plenitude for my wife's birthday. We wanted to try a new place in Stellenbosch and chose Plenitude because of its affiliation with the chef from Dusk restaurant, we knew the food would be at a high standard because of this. The service was great from the first greeting to our wonderful waiter going over and above to making our time there comfortable, they surprised us with 2 glasses of bubbly, which we really appreciated . Our starters were lacking though, we ordered the Heirloom tomato dish and the squid. The heirloom tomato dish was a splice between the two tomato salads that were on the menu. This was disappointing as we were particularly looking forward to the smoky asian flavours the heirloom tomato dish was promising. The squid was nice but under seasoned, yet the dresses micro herb salad garnish rescued it. Our mains were delicious, we had the fish and the lamb dish. The fish was perfectly cooked and the accompaniments perfectly complimented each other. The lamb was also delicious and the heavily reduced sauce that had almost turned to marmite actually worked with the lamb. Our dessert was a let down though, we ordered the 70 percent dark chocolate Mille feuille, but received something that was more representative of caramel cremeux / custard and no chocolate flavours at all. Overall it needs work, I would suggest sticking to what is says on the menu, as the unexpected surprises are not always going to go down well with diners. Lungo our waiter made our time there worth while.

  • Michael C J. Dined: 1 month ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 11 Dec 25
    The food was tasty, but the portions are small, and the line fish was quite salty. It would have been nice to see some of the nearby wines from Vriesenhof and Blaauwklippen on the wine list.

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