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Plenitude

Bistro Breakfast Contemporary Vegan Friendly Vegetarian Friendly
3.9 RRR
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Attributes

  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Fireplace

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Guided by Provenance, Inspired by the Abundance of the Stellenbosch Valley

Inspired by the spirit of abundance, Plenitude is the culinary address at Majeka House Boutique Hotel, helmed by Stellenbosch resident chef Orlando Reid.

This relaxed yet refined neighbourhood restaurant brings together the best of both worlds: laid-back daytime dining that invites you to linger, and a thoughtfully curated evening experience showcasing seasonal plates with inspiration sourced from the hotel’s kitchen garden.

Opening Hours

  • Monday 07h00 - 21h30
  • Tuesday 07h00 - 21h30
  • Wednesday 07h00 - 21h30
  • Thursday 07h00 - 21h30
  • Friday 07h00 - 21h30
  • Saturday 07h00 - 21h30
  • Sunday 07h00 - 21h30

Reviews (20)

3.9 out of 5.0
Based on the past 12 months
Food 4.1
Value 3.8
Service 3.8
Ambience 3.8
  • Marian J. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    It was lovely. Feel soo blessed to have such a gem in our suburb.

    Plenitude responded on Sat 14 Mar 26:
    Thank You Marian for your wonderful review and that you enjoyed your time at Majeka. Please let us know when you plan to come back and dine with us. Kind regards The Majeka Team

  • Daniel Y. Dined: 1 week ago
    4.3
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Mon 09 Mar 26
    Food was fantastic - decor fantastic - service staff not knowledgeable and "I don't know" used one too many times and some music would have been nice, but the food was amazing and, in the end, that's what we were there for.

    Plenitude responded on Mon 09 Mar 26:
    Thank you for the feedback. We are so pleased that you enjoyed the food and surroundings. We have taken note about the training needs and look forward to having you return for some more of the food you enjoyed. Kind Regards - Yolandi & The Majeka Team

  • Eric P. Dined: 1 month ago
    1
    Food N/A
    Value N/A
    Service N/A
    Ambience 1.0

    Reviewed on: Sat 14 Feb 26
    On arrival after a booking confirmation the waitress informed us they didn’t have a table. A large walk in party had used the tables up. We were asked to sit and wait for a table to become free, sit outside (which was too cold) or we could be accommodated in the bar. Knowing that a confirmed booking was due to arrive, they hadn’t even organised a table. This was unacceptable and very poor, we left very dissapointed with the experience, hungry & unable to find a suitable alternative due it being a Friday evening where everywhere was fully booked. Won’t return here anytime soon.

    Plenitude responded on Sun 01 Mar 26:
    Dear Mr. Phillips Firstly we would like to apologize for your experience. This is not how we want our guests' to experience the restaurant. Majeka House Boutique Hotel and the Plentitude Restaurant strives to make every guest experience a wonderful memory. The matter has been addressed with staff regarding the table booking and we have corresponded via email to welcome you back for a far better experience. We thank you for your feedback. We hope to see you soon and you will find a lot of positive changes over the next few months with renovations and exciting new offers. Kind Regards Yolandi & Majeka House Team

  • Dagmar G. Dined: 1 month ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Mon 09 Feb 26
    We can‘t because we couldn‘t find it ymby the adress from your Website. We called the hotel ( Restaurant) on the search for help; only voicemail, i tried it with WhatsApp Channel and email. Until today no answer. That’s very disappointed.

  • Hans L. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Alexander G. Dined: 1 month ago
    2
    Food 2.0
    Value 2.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Fri 06 Feb 26
    What a disappointment. One would expect that with this setup, the evening would have been wonderful — unfortunately, it was quite the opposite: • The MCC, Chardonnay, and red wine were all served far too warm. • We only received bread after nearly 30 minutes, just before the starter arrived. • The waiter was unable to pour a 0.7L bottle of MCC into six glasses, leaving the last guest with barely a sip. • The food arrived lukewarm, and the plates were not properly warmed. • The service was inconsistent — all servers repeatedly disappeared for long stretches, and no one offered additional water or even another (equally warm) bottle of wine. • No dessert was offered, and we waited 15 minutes for a simple espresso — and only after we managed to find a waiter to even place the order. • When the manager on duty (presumably) came to the table and asked whether everything was alright, she smiled and walked away when she was told “no”. To be clear: I do not blame the individual waiters. They genuinely tried. The real issue is a lack of training, leadership, and management oversight. The final surprise — and frankly the most disappointing — was when the waiter informed us that they do not receive the tips, as the restaurant keeps them. This is unacceptable and explains a lot about the low service level. It is an unfair and completely inappropriate practice. Overall, the experience fell far below expectations — definitely not to recommend.

  • Kathryn K. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Joan Dined: 2 months ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Fredy B. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Jan 26
    This is a very nice place to have lunch or dinner, the quality is perfect !

  • James M. Dined: 2 months ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
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