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Qunu Restaurant at Saxon Hotel, Villas and Spa

African Fine Dining South African
4.7 RRR+
Menu
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Attributes

  • Romantic
  • Gourmet Guide Plated

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At Qunu, every dish is a masterpiece, meticulously crafted from the finest ingredients to create an extraordinary gastronomic experience. Our 2, 3, and 4-course menus can also be enjoyed with wines paired by our team of sommeliers.

Join us at Qunu for an unforgettable dining journey. Here, opulence and culinary artistry merge to create moments that will linger in your memory long after the meal is over. Embark on this exquisite journey and discover why Qunu is the epitome of fine dining.

Gourmet Guide™ Description

Qunu at the Saxon Hotel is Johannesburg’s jewel of luxurious and memorable dining. Named after the village where Nelson Mandela grew up, it skillfully blends African and international flavours on a diverse and meticulously crafted menu. In addition to two, three and four courses, there’s a six-course tasting menu that showcases culinary artistry, with perfect wine pairings. Opulence, sophisticated decor and warm lighting make it ideal for special occasions and intimate dinners.

Defining Qunu is chef Matthew Foxon’s commitment to sourcing local ingredients and his hands-on approach to selecting produce. An example of the culinary prowess is the seared scallops served with masala cream, curry leaf oil and a charred carrot tartare. The scallops are cooked to perfection, tender and flavourful and the accompanying masala cream adds an indulgent touch. Vegetarians will appreciate the melanzane raviolo which is paired with a smoked pomodoro and Parmesan foam, a harmonious blend of flavours and textures.

The service is exemplary with attentive professional staff who are passionate about providing an outstanding dining experience. The sommeliers are praised for their expertise and ability to
recommend the perfect wine pairings to complement each dish. This attention to detail enhances the overall experience, making each visit to Qunu unique.

Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 21h00
  • Tuesday 12h00 - 15h00, 18h00 - 21h00
  • Wednesday 12h00 - 15h00, 18h00 - 21h00
  • Thursday 12h00 - 15h00, 18h00 - 21h00
  • Friday 12h00 - 15h00, 18h00 - 21h00
  • Saturday 12h00 - 15h00, 18h00 - 21h00
  • Sunday 12h00 - 15h00, 18h00 - 21h00

Reviews (1564)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.7
  • Bervely M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Jun 25
    Amazing treatment, food, service and ambience

  • Kamohelo M. Dined: 1 week ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Jun 25
    We had a truly lovely evening out. The standout of the night was undoubtedly the duck main course—a perfect dish that not only delighted the palate but also stirred a wonderful sense of nostalgia. Beautifully complemented by the richness of roasted butternut and the comforting earthiness of cabbage, this dish effortlessly transformed familiar flavors into an elegant, five-star culinary experience. Highly recommended for anyone seeking a memorable dining moment!

  • Erik J. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 0.0

    Reviewed on: Thu 26 Jun 25
    Excellent Service . Thank you Rueben . Good was great

  • Bradford Hammond W. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mamello K. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Jun 25
    The experience was exquisite, everything was perfect especially the food and I must add, the Wagyu beef was one of the best we’ve had. I’ll definitely be back. Thank you.

  • Amye M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Jun 25
    Service 10/10. Food 10/10. Ambiance 10/10. Thoroughly enjoyed our dinner

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