Ramenhead is Cape Town's destination for authentic ramen with silky freshly-made noodles, umami-rich broth simmered for 48 hours, and sake served in brimful glasses. The restaurant has imported the only Yamato noodle machine in Africa, producing all noodles in-house, making it a genuinely one-of-a-kind proposition.
The kitchen is led by Executive Chef Julia du Toit with guidance from FYN Group's chefs Peter Tempelhoff and Ashley Moss, taking its cue from ramen shops in Japan. Authentic techniques and carefully-selected ingredients extend beyond the bowls: the menu features Japanese street food including okonomiyaki fries and chicken karaage, while the bar offers award-winning cocktails, local and imported beers, and sake served from traditional masu cups.
The atmosphere is casual and edgy, with live music every Thursday. Happy hour runs weekdays from 17:00 to 19:00 with 50% off all small plates and selected cocktails.
Speaker's Corner, 37 Parliament St, Cape Town
+27 67 312 8061 (WhatsApp) | info@ramenhead.co.za
Dinner: Tuesday – Saturday, 5:00pm – 10:00pm | Happy Hour: Weekdays 5:00pm – 7:00pm
The restaurant currently limits seating time to two hours per table. Outside seating is available for walk-ins, weather dependent. Walk-ins are welcome. No cash payments are accepted.
Ramenhead can accommodate most dietary needs with prior notice.