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Riboville Restaurant

4.5 RR
Favourite

Attributes

  • Romantic
  • Sunsets
  • Buffet
  • Picnics

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Riboville guests are invited to indulge in a taste adventure, with our a la carte and set menus created by our head chef and executive chef. Meals are typically served at the restaurant, but can also be enjoyed in the lounge, the wine cellar, on the hotel patio, or in the exclusive private dining room.
The hotel offers a lavish continental and full breakfast, complemented by a generous spread of pastries and exotic cheeses.

Conference delegates are catered for with an elaborate buffet lunch and for special events we offer a tailor made set menu to cater for your guests.

Dinners are typically served from the hotel’s a la carte, whether enjoying a modest two-course meal, or embarking on a decadent five-course culinary journey. Meals are prepared fresh every day and best enjoyed when paired with a suitable wine from our extensive beverage list.

Dining at Riboville has become a foodie adventure, with menus that are constantly changing and evolving. Creating exciting, new dishes on a weekly basis, the head chef and their five-star team of chefs are artists of cuisine, catering for every palate.

Please note that the dress code for dinner is smart.
No flipflops allowed after 2pm and shoes to be worn at all times. No revealing outfits.

Opening Hours

  • Monday 07h00 - 22h00
  • Tuesday 07h00 - 22h00
  • Wednesday 07h00 - 22h00
  • Thursday 07h00 - 22h00
  • Friday 07h00 - 22h00
  • Saturday 07h00 - 22h00
  • Sunday 07h00 - 22h00

Reviews (688)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.3
Service 4.3
Ambience 4.7
  • Mpho S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 29 Oct 25
    Just amzing!

  • Kwandokuhle N. Dined: 4 days ago
    2
    Food 2.0
    Value 2.0
    Service 2.0
    Ambience 0.0

    Reviewed on: Mon 27 Oct 25
    What started off with good service, went downhill. I ordered the braai option and got served cold pap and sides. It was taken to be warmed up and it still came back cold. It was on the third attempt that my food came back warm enough to eat and at this point im assuming the man ager i the on who brought my food. To make i worse, I had ordered a medium steak and by the time they brought my food, they had heated my steak as well and it came back very well done and rubbery. I ate for the sake of eating because it seemed that they were not paying attention to my requests when it came to my food.

  • Thabang M. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 14 Oct 25
    Great restuarant the oxtail was amazing, peace and quiet.

  • Teboho M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Oct 25
    Mukhethwa our waitress was fantastic!!!!

  • Serapelo K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Oct 25
    The service was top tier!! Keep it up

  • Siyabonga N. Dined: 2 weeks ago
    3.8
    Food 5.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sat 11 Oct 25
    Our waiter wasn’t forthcoming with all the information we needed, she looked angry or tired and that ruined our entire experience and to make it worse it’s customer service week.

  • Nico E. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Fri 10 Oct 25
    We hosted a corporate and executive function. Room atmosphere is perfect, food great and good service. Unfortunately the room being above the cigar lounge deducted from the experience.

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