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Riboville Restaurant

Location Pointer X3GM+95 Midrand, South Africa
4.4
(740 reviews)
RR
Favourite

Attributes

  • Romantic
  • Sunsets
  • Buffet
  • Picnics

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Favourite

Riboville guests are invited to indulge in a taste adventure, with our a la carte and set menus created by our head chef and executive chef. Meals are typically served at the restaurant, but can also be enjoyed in the lounge, the wine cellar, on the hotel patio, or in the exclusive private dining room.
The hotel offers a lavish continental and full breakfast, complemented by a generous spread of pastries and exotic cheeses.

Conference delegates are catered for with an elaborate buffet lunch and for special events we offer a tailor made set menu to cater for your guests.

Dinners are typically served from the hotel’s a la carte, whether enjoying a modest two-course meal, or embarking on a decadent five-course culinary journey. Meals are prepared fresh every day and best enjoyed when paired with a suitable wine from our extensive beverage list.

Dining at Riboville has become a foodie adventure, with menus that are constantly changing and evolving. Creating exciting, new dishes on a weekly basis, the head chef and their five-star team of chefs are artists of cuisine, catering for every palate.

Please note that the dress code for dinner is smart.
No flipflops allowed after 2pm and shoes to be worn at all times. No revealing outfits.

Opening Hours

  • Monday 07h00 - 22h00
  • Tuesday 07h00 - 22h00
  • Wednesday 07h00 - 22h00
  • Thursday 07h00 - 22h00
  • Friday 07h00 - 22h00
  • Saturday 07h00 - 22h00
  • Sunday 07h00 - 22h00

Reviews (740)

4.4 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.3
Service 4.3
Ambience 4.6
  • Zizile M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 06 Feb 26
    Amazing food and top-notch service! The ambience was spot on and the staff were super friendly.I highly recommend being seated at the front lawn to enjoy the outside view and order your ribeye on the bone paired with some good wine👌

  • Sandi X. Dined: 1 week ago
    2.8
    Food 5.0
    Value 3.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Sun 01 Feb 26
    Its not what it used to ne The service is slow and disjointed The set up is too blend - our table had 2 place settings when we reserved for 3. Not impressed at all by the overall ambience and comfort of the place. Its loud and rowdy - defs no fine dining there (at those prices 😬) The food was amazing. No complaints there But its really not a nice setting anymore

  • Kamo C. Dined: 1 week ago
    3.5
    Food 4.0
    Value 5.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sun 01 Feb 26
    The food was delicious and definitely worth the price. The service, however, was a bit disappointing at the start. Despite having a reservation, I had to ask multiple waiters to move me to a table under an umbrella, one of which completely ignored me, for some reason my request wasn’t taken seriously at first. That said, once we were assisted by a consistent waiter, the experience improved significantly, he was amazing, kudos to him. As the evening went on, the weather turned windy so we decided to move inside, other guests joined briefly after as it began to rain. Unfortunately, the noise levels indoors became unacceptable. I could barely hear the person sitting across from me. I do think the restaurant could benefit from a noise-level consideration policy and shouldn’t be afraid to ask overly loud patrons to tone it down, as it impacts the overall experience for others. Overall, the restaurant has great aesthetics, lovely food, and a splendid location.

  • Harry Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Joyce L. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Mpho M. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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