Choose a location

Or use your current location

Select
Real-time

ROAR Bistro & Bar is staking its claim as Sandton’s unique dining spot; with its Parisian street-side setup and tapas-style menu, offering a delectable melting pot of global flavours. There is even a deli for passersby needing to grab something quick and delicious on the go, with a plethora of freshly baked pastries, patisseries, and handcrafted sandwiches. Owned by the Legacy Group, inspired by the logos majestic lion, the restaurant was thus dubbed ROAR and is here to claim the Sandton territory and make its mark on the local food scene.

Reviews (90)

3.8 out of 5.0
Food 3.9
Value 3.6
Service 3.9
Ambience 3.8
  • Hemisha D. Dined: 1 week ago
    3.3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 4.0
  • Lebohang M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 May 23
    Had a great time. excellent service all round. Thank you.

    Roar Bistro & Bar responded on Tue 16 May 23:
    Hi Lebohang Thank you so much for your review we are glad you enjoyed. We are looking forward to hosting you again.

  • Themba M. Dined: 2 weeks ago
    3.3
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 15 May 23
    4 Course Meal was misleading as it was a three course meal + a palette cleanser. T

  • Kirshen P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 May 23
    It was a truly great experience!

    Roar Bistro & Bar responded on Mon 15 May 23:
    Thank you so much for the review. We looking forward to hosting you again in the near future.

  • Sonya N. Dined: 1 month ago
    3.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 24 Apr 23
    The starters were served 45 -50 mins after ordered . One of our guests had chicken pasta which wasn’t good . The Duck special dish was awful- the bird was cooked with the hair, apparently frozen and the meat was chewy. Mussels got thin shells in the sauce which could crack teeth. The first tiramisu ordered was nicely decorated with strawberries, the second had traces on strawberry on top (white spots in the cocoa) but strawberries we’re missing

  • Busisiwe S. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 15 Apr 23
    I had a wonderful birthday lunch. They were willing to bend over and above to fulfill clients suggestions. Food portions are more than what I expected.

  • Shonique M. Dined: 2 months ago
    3.3
    Food 5.0
    Value 4.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Wed 29 Mar 23
    We got to the restuarnt at 1pm and only received our food after 2pm after two complaints, and was informed that the duck and steak took long to prepare. We were not offerred any bread or given any clarity as to why we had to wait so long . We are a vip client of legacy hotels but this was really disappointing service. The food was tasty but my stomach was upset literally a hour after we left the restuarant .

  • Judith H. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 20 Mar 23
    Great menu choices and fabulous service

  • Zama M. Dined: 2 months ago
    3.8
    Food 5.0
    Value 4.0
    Service 1.0
    Ambience 5.0

    Reviewed on: Sat 18 Mar 23
    The restaurant is stunning and staff is friendly but the service is veeeeery slow surprisingly because the restaurant was not busy.

  • Jason V. Dined: 2 months ago
    2.3
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 1.0
Show More

Book a table

Favourite
Menu

Opening Hours

  • Monday 06h00 - 23h00
  • Tuesday 06h00 - 23h00
  • Wednesday 06h00 - 23h00
  • Thursday 06h00 - 23h00
  • Friday 06h00 - 23h00
  • Saturday 06h00 - 23h00
  • Sunday 06h00 - 23h00

SET MENU SPECIALS

Starters: Tempura fried oyster served with smashed avocado, pickle ginger & a chili soy dressing = R 90.00 Trio of beetroot served on a dash of lime goats cream cheese, candied walnuts, citrus segments and grape salsa = R 80.00 Mains: Baked kingklip in a Mediterranean sauce accompanied by sweet potato puree with beetroot & carrot chips = R 250.00 Beef filet grilled to perfection and then flambeed served with herb polenta exotic mushrooms inside a Parmesan basket =R300.00 Desserts: Trio sorbet with pomegranate pearls topped with a crisp swirl = R 95.00 Decadent chocolate fondant served with chefs choice of artisan ice cream & a sugar spring candy = R 75.00

  • 8 May - 8 Jun
  • Available 24/7
  • All pax
  • Last confirmed: 8 May 2023