Welcome to Room 32 where the story of food begins, and lingers long after the last bite.
At the heart of our kitchen is a reverence for South Africa’s abundant natural pantry. From sun-kissed farms and bursting docks to the quiet generosity of our indigenous forest, every ingredient we select comes with a memory of place, of people, of time. This is food rooted in respect, and lifted by imagination – from desert, dock, and forest to fork.
Our menu is a journey through South Africa’s rich culinary heritage; reinterpreted with modern finesse. Expect flavours that honour tradition while embracing discovery.
Each dish is crafted with care, layered in flavour, thoughtful in texture and grounded in the essence of the land. You may taste the tang of coastal seaweed beside wild-caught fish or the gentle smokiness of heirloom grains paired with foraged greens. Every plate tells a story, and every story begins with connection.
Our beverage program is curated to echo this philosophy. Wines are carefully selected, drawn from winemakers and vineyards that understand the land as intimately as we do. Mocktails, spirits and signature cocktails are stirred and shaken with purpose, balancing bold South African botanicals with refined global techniques.
Bookings strictly by reservation.