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Salsify @ the Roundhouse
Attributes
- Romantic
- Great Views
- Sunsets
- Fireplace
- Gourmet Guide Plated
- Reviewers' Choice 2023 - Top 100
Chef Ryan Cole and his team build on their background of modern, classical cooking in this Refined dining houses in a national monument Expect the unexpected.
Within the walls of The Roundhouse, a heritage building that has assumed many faces over its storied past, guests pass through the central chamber that hosts the muse 1.3m Lady Salsify statue into a luxurious lounge and absorb the contemporary, historically-inspired artworks that fill the interior.
The first dining room, aptly named the “Leather Lounge, exudes a feeling of comfort and opulence, with floor to ceiling leather-clad panels and an inviting fireplace.
The second dining room, the ‘Sea Room, boasts spectacular vistas and is where the distinguished legacy of the space is complemented with touches of modern furnishings and crisp white napery that blends seamlessly to evoke a feeling of old world charm.
An opulent culinary journey accented by daring decor and whispers of history- a journey with Salsify is unlike any other.
Gourmet Guide Description
Perched at the base of the Twelve Apostles with sweeping ocean views, there's more than a spectacular setting at play. The national monument, the Roundhouse, has been respectfully and creatively enhanced with décor that is not only eye-catching, but meaningful too. There is a wall of creative ceramics that demand a moment to appreciate, as does the wine wall in the private dining room.
It’s an accomplished yet humble chef who appreciates the mountain behind and the sea below, and the ingredients that they offer. Chef Ryan Cole gleans inspiration from his travels, but is quick to comment that our sincere African hospitality is the way forward. Personable service is stellar, the notable wine offerings and pairings appropriately lauded both locally and globally. This truly technical chef (and fisherman at heart) carefully considers every aspect of the dining experience, from sourcing ingredients imaginatively and responsibly on his doorstep, to finishing off each delectable dish.
Ryan’s technical proficiency is obvious to the initiated diner, but it may go unnoticed by those wanting foams, froths or theatre. It’s not just pretty plates, the depth of flavour and contrasting textures impress from the start.
The thought-provoking gem or boutique wine pairings are for the adventurous, in addition to an enticing cocktail menu and carefully choreographed wine list. The innovation in this iconic restaurant is constant, from seasonal décor to dishes, to the standards of excellence and pushing culinary boundaries. Each dish is a celebration of the land, sea and this chef’s place in time and his standing in the industry.
Reviews (312)
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Ufuk K. Dined: 2 days ago
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Mary Helen D. Dined: 4 days ago
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Sylvie Scherer N. Dined: 5 days ago
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Scarlett D. Dined: 5 days ago
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Yvonne W. Dined: 1 week ago
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Tim B. Dined: 1 week ago
