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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 18h45 - 22h00
  • Sunday CLOSED

Reviews (82)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.8
  • Shay G. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Oct 25
    Absolutely blown away by the food, the view of the mountain and the hospitality of the staff.

  • Justine F. Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 15 Oct 25
    Beautiful ingredients, excellent service. Food was great but felt that it missed the flavour that Galjoen offers.

  • Ilonka V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Oct 25
    We had an absolutely incredible evening with the lovely Adele and spunky Liebet! Well done Team Seebamboes for another incredible dining establishment added to the Cape Town food scene!!!

  • Amy L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Oct 25
    A very interesting & unique experience for foodies! Had a wonderful night trying South African ingredients in delicious & new combinations. Definitely an experience to remember 👏

  • Carel O. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 09 Oct 25
    Amazing place with amazing food! Service was fantastic, a proper fine dining experience with a very interesting surf & turf menu with local ingredients.

  • Michael P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 09 Oct 25
    Amazing cuisine - presented well. The staff was great. All around wonderful experience.

  • Tanya H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 02 Oct 25
    What a beautiful experience of sustainably sourced ingredients and unique small batch wines to match. The personal service was very much appreciated! We loved the upstairs intimate ambience with stunning mountain views. Well done Seebamboes team!

  • Lauren T. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 28 Sep 25
    Had a really lovely dining experience. The food was delicious, my favourite was the snacks course and the dive bowl. Food was interesting and enjoyed how they weaved the idea of land and sea into every course. My partner was slightly disappointed in the mains and thought the meat and octopus was too chewy. I did enjoy the dessert but thought the cookies could have been a bit chewier rather than just crunchy and did not fully enjoy the ice cream flavour. Overall a wonderful experience though.

  • Lotte R. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Sep 25
    The staff made this an unforgettable experience. With all courses they explain why it’s on the menu, how it’s prepared and what’s special about it. The true passion comes through for food and wine..

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