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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 12h30, 18h45 - 22h00
  • Sunday CLOSED

Reviews (140)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.7
  • Christian B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Feb 26
    TOP. Essen, Location, Service, Konzept. Einfach ankommen und genießen.

  • Justine L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Johannes L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Hunter K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 31 Jan 26
    Seebamboes delivered a deeply gratifying experience. The world-building here is exceptional, with so many novel, thoughtful touches unfolding throughout the evening. Their enchanting surf and turf philosophy is layered with careful curation, where every element feels considered and intentional. The produce is painstakingly sourced from the absolute best the Western Cape has to offer, drawing on ingredients from places only locals and insiders would know, like Lowerland’s lamb, alongside foraged elements, custom crockery and cutlery, and details that elevate the meal into something far beyond dining. The entire culinary journey becomes an immersive work of art. I can’t think of a better way to spend an evening. It felt like stepping into a magical West Coast cottage outside of time, seawitched by a culinary coven. Dankie, Dames.

  • Yoraya Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Jan 26
    A beautiful, intimate dining experience in the city

  • Gijs D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nico B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 22 Jan 26
    Most enjoyable journey of food . Highly recommended.

  • Michele M. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 19 Jan 26
    All restaurants in this collective are incredible (i.e. also Belly of the Beast and Galjoen) - I absolutely love the focus on local forage and sustainability. Fine dining without the burden of choice that always does something original and surprising, great service and always such a unique winelist.

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