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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 12h30, 18h45 - 22h00
  • Sunday CLOSED

Reviews (161)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 5.0
Ambience 4.8
  • Frank V. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    Great food in a menu concept. Extraordinary quality and service. We really enjoyed it

  • Ronel B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nikki A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 25 Apr 26
    What a wonderful and unique experience, with the use of local kelp. Excellent food and wine pairings. Lovely setting, intimate, artistic. It is just as described on their website.

  • Michele M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 23 Apr 26
    This is not just eating out, it is a very unique experience. The food was delicious and completely different to anything I’ve ever had before. It was a delicious adventure. The service and attention to detail was excellent. Loved chatting to Chef Adele and Amanda and Bongi were awesome. Well done Seebamboes, so glad I finally to got to experience what you have to offer. Highly recommended 👌🏼

  • Tiaan T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 19 Apr 26
    Fantastic experience! Great food and lovely people all around!

  • Richard B. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Apr 26
    Amazingly creative menu incorporating lots of local foraged sea produce. Excellent wine list and the best marguerita in Cape Town.

  • Sylvia S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 17 Apr 26
    We‘ve enjoyed every single dish. Very innovative interpretation of “surf and turf”. Excellent quality of food. Very friendly service. We would definitely come back.

  • Elmarie v. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 14 Apr 26
    Loved everything about Seebamboes and the fact that it was affordable. Very special experience!

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