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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 12h30, 18h45 - 22h00
  • Sunday CLOSED

Reviews (186)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.7
  • Marcel S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nicci C. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Sun 13 Sep 26
    We had an amazing dining experience at Seebamboes. Food, atmosphere, service was outstanding. If you want something special and unique, don’t hesitate to book.

  • Katherine O. Dined: 1 week ago
    2
    Food 1.0
    Value 1.0
    Service 5.0
    Ambience 1.0
  • Vic D. Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 05 Sep 26
    Only "issue" was a pita/flatbread served with the dip and the roti with the lamb. I flet that was to much "bread" Couscous would have been better with the lamb. But overall great flavours and execution.

  • Jenna M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Aug 26
    Beautiful unique flavors and lovely service!

  • Amy L. Dined: 4 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Aug 26
    Food was lovely and interesting and the value was brilliant. However the wine was disappointing. The wine list was limited to very unusual obscure wine which would have been fine if they were tasty. We ordered 2 of the most expensive bottles and both were extremely underwhelming. We couldn’t finish the Prieska red despite it costing over R1000 a bottle. I am all for something different but then there should be a sommelier to help choose the wines given that nobody had heard of them and there were no tasting notes to assist. Maybe one or two premium bottles from more established / known wineries wouldn’t go amiss.

  • Jean D. Dined: 4 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 21 Aug 26
    Amazing experience!

  • Gerry H. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 18 Aug 26
    Amazing restaurant. Highly recommended

  • Mariska V. Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Paul C. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 15 Aug 26
    Fantastic meal.

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