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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Reviews (19)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.9
Ambience 4.4
  • Oliver F. Dined: 1 week ago
    3.5
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Fri 25 Apr 25
    Really nice just lacking a wow factor

  • Annica D. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 18 Apr 25
    Every single dish we had was spectacular and taste wise it was an explosion in my mouth that was really something different. We will gladly come back!

  • Patrick D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Maya R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Natalie S. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lars W. Dined: 3 weeks ago
    2.5
    Food 3.0
    Value 2.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sun 06 Apr 25
    We are big fans of the belly of the beast and our expectation was high to have the same experience at Seebamboes. Unfortunately this was not the case. Sadly none of the courses were standing out really. It was a hot day and with no a/c seated next to the pizza oven didn’t elevate the experience either. We could have lived with that if the would have been great. I hope they will be able to turn this around.

  • Anthony T. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 29 Mar 25
    Incredible new restaurant - brilliant authentic cooking with attentive service.

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 18h45 - 22h00
  • Sunday CLOSED