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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 12h30, 18h45 - 22h00
  • Sunday CLOSED

Reviews (148)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.7
  • Deon E. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Thomas H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Mar 26
    Simply perfect

  • Oscar N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Mar 26
    Great experience. Welcoming staff and fantastic food. You could feel the love they have for what they do. We tried ingredients we’ve never come across before which surprised and delighted us. A highlight of our time in Cape Town.

  • Anna B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    We had dinner at Seebamboes and loved it. The exquisit food, the bistro-like ambience. You can tell in every detail that everybody there is extremly professional and you can that they put a lot of work into what they do. Every detail is well thought through!

  • Leonard D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    Thank you very much for an exquisite and exceptional experience. Food was well thought out and authentic an delivrred by a caring, knowledgable team that is fully on board with the ethos of your restaurant group. Well done

  • Ross C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Deon S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Mar 26
    Food was great

  • Tommaso P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Mar 26
    What can I say? Everything here is simply perfect. It starts with the warm welcome from the staff, who were never intrusive yet always attentive and genuinely concerned about our well being. Head Chef Adél Hughes and her partner Liebet Jooste personally guided us through the entire menu, alternating between courses and providing detailed explanations of their creations. They answered all our questions about the outstanding dishes with great care and enthusiasm and were simply wonderfully personable. Unfortunately we no longer remember the name of the waiter who also acted as our sommelier and advised us brilliantly on the wine pairings, but he deserves the highest recommendation. Seebamboes is truly a remarkable culinary journey.

  • Nico M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Connor Y. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Mar 26
    Excellent food and wine. An intimate experience with a top tier tasting menu.

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