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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 12h30, 18h45 - 22h00
  • Sunday CLOSED

Reviews (167)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.8
  • Dimitri D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    An absolute Gem! We had an amazing experience. Each dish carefully thought out. Fantastic atmosphere!

  • Marie Sygne L. Dined: 6 days ago
    2.5
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 2.0
  • Henk v. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Colleen N. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 06 May 26
    This was our 1st visit to Seebamboes and we were bowled over! The only course I didn't enjoy was the dessert but I suspected that would be the case from the start as I don't have a sweet tooth. My husband ate and enjoyed his but did mention that the cookies were a bit too sweet. Aside from that we both enjoyed each course and the use of the "surf & turf" foraging. Eye-opening and delicious. A suggestion is to use less salt. We look forward to another great experience there soon.

  • Graeme P. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 06 May 26
    What a lovely experience enjoying such culinary creativity, depicting the "artists" love of land and sea and celebrating our connection to both!

  • Rod N. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 03 May 26
    A very nice meal with great service.

  • Frank V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    Great food in a menu concept. Extraordinary quality and service. We really enjoyed it

  • Ronel B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nikki A. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 25 Apr 26
    What a wonderful and unique experience, with the use of local kelp. Excellent food and wine pairings. Lovely setting, intimate, artistic. It is just as described on their website.

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