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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 18h45 - 22h00
  • Sunday CLOSED

Reviews (48)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.7
  • Dina M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 12 Jul 25
    Exceptional, creative meal. Lovely staff.

  • Deborah A. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 12 Jul 25
    Great restaurant. Every course was delicious and beautifully prepared. We highly recommend!

  • Kevin R. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 07 Jul 25
    Great meal! Very interesting interpretation of surf and turf. Snoek fish cakes and ribeye in dashi fantastic. Excellent presentation and excellent service.

  • Markus L. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 07 Jul 25
    Very creative concept and very well executed! Food stunning and delicious. To be on anyones itinerary for a quality dinning experience

  • Saadia S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Hennie S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 04 Jul 25
    Baie dankie vir 'n heerlike aand! Dit was 'n wonderlike ervaring !

  • Theresa V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Robert C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 03 Jul 25
    Amazing food and concepts with genuine hospitality in a relaxed and comfortable setting. Not to be missed on anyone’s bucket list for Cape Town!

  • Le Roi Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 02 Jul 25
    After walkinb up the steps of the restaurant we were instantly transported to a utter bliss. The snacks, lollipop and coffee with deserts made us feel like we were spending time with loving family and each dish had intricate details that all played a role in creating the most unique experience we've had in years...Well done on putting heart and soul into this space, it was my wife's best dining experience ever !! Last thing...have a glass of Oom Koos gaan see toe, it works with everything !! See you guys soon !!

  • Erika C. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 30 Jun 25
    So much passion, skill, research and thought has gone into everything at Seebamboes. Each dish was phenomenal, the staff were so invested and engaging throughout the meal. The chef is remarkable. All in all, it is an absolute must in Cape Town. The wines are bespoke and lesser known varietals and variants, wonderful to discover new incredible local wines. Well done to the Seebamboes team!

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