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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 18h45 - 22h00
  • Sunday CLOSED

Reviews (100)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.7
  • Anja Kristina S. Dined: 3 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 3.0
  • Hanle B. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Nov 25
    This is what food is all about!!!!!!!

  • Kate S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Bridgette W. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 31 Oct 25
    Adel, Liebet and there whole team provided an exceptional experience. Absolutely recommend trying this restaurant and meeting this team

  • Robert T. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 30 Oct 25
    Such an unbelievable experience. One of the best in Cape Town. You simply have to go to experience it.

  • Ksenia M. Dined: 2 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 26 Oct 25
    Incredible food, concept and creativity but location and ambience could be better

  • Dan W. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Oct 25
    One of the main reasons for coming to South Africa was to eat good food and drink good wine. Seebamboes did not disappoint on either. Every mouthful of food was exquisite. We, thankfully, let Liebet choose our wines. Like the food, everyone of them was exceptional. The whole evening was an amazing experience and could not be faulted. From the relaxed, intimate atmosphere, the service, Adel’s awe inspiring food. This was a meal I will be talking about for a long time!

  • Kate D. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 24 Oct 25
    Run! Don't walk to Seebamboes......RUN! Quite possibly the best evening because of the vibe, the ambiance, the drinks - and the star of the show - the most creative, delicious South African food I've ever eaten! Bravo!!

  • Durasia V. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 24 Oct 25
    It was an exceptional dining experience using interesting local ingredients, every course left you wanting more of its flavours, but the next course would wow and amaze you just as much. Our favourite dish was their Dive-in-bowl, which was a true masterpiece of land and sea accompanied by the tastiest dashi-esque broth I've had. We loved the ambience, the stories, the great service and how special it felt experiencing food at Seebamboes.

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