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Situated on the mezzanine above Galjoen. It is an intimate restaurant with a tasting menu experience that riffs on gastronomic nostalgia in a contemporary reimagining of ‘surf and turf’ by demonstrating the broader creative potential of sea and land ingredients brought together in imaginative ways and washed down with offbeat wines.

High tables with tall chairs create a faintly bar-like atmosphere, and through the large rectangular window, there’s an unexpected view of Table Mountain visible over the chefs’ shoulders. The design scheme imaginatively evokes the shoreline – that in-between place where land and ocean engage in a kind of eternal conversation. It is a creative, simple, and sophisticated space with the focus absolutely on the food.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h45 - 22h00
  • Wednesday 18h45 - 22h00
  • Thursday 18h45 - 22h00
  • Friday 18h45 - 22h00
  • Saturday 18h45 - 22h00
  • Sunday CLOSED

Reviews (42)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.8
Ambience 4.6
  • Theresa V. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Robert C. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 03 Jul 25
    Amazing food and concepts with genuine hospitality in a relaxed and comfortable setting. Not to be missed on anyone’s bucket list for Cape Town!

  • Le Roi Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 02 Jul 25
    After walkinb up the steps of the restaurant we were instantly transported to a utter bliss. The snacks, lollipop and coffee with deserts made us feel like we were spending time with loving family and each dish had intricate details that all played a role in creating the most unique experience we've had in years...Well done on putting heart and soul into this space, it was my wife's best dining experience ever !! Last thing...have a glass of Oom Koos gaan see toe, it works with everything !! See you guys soon !!

  • Erika C. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 30 Jun 25
    So much passion, skill, research and thought has gone into everything at Seebamboes. Each dish was phenomenal, the staff were so invested and engaging throughout the meal. The chef is remarkable. All in all, it is an absolute must in Cape Town. The wines are bespoke and lesser known varietals and variants, wonderful to discover new incredible local wines. Well done to the Seebamboes team!

  • Daniel W. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Jun 25
    A superior experience. We loved it, and have been debating whether it was our best dining experience! Seebamboes was better than all the Michelin/Beard restaurants we've tried (in US or UK). The menu, presentation, wine...all was 100/100. When considering the value, it is a no brainer. The co-owners were knowledgeable, extremely friendly, and made the experience even better. We loved one of the wine selections, and they provided us with the contact info for the vintner. Above and beyond in all aspects.

  • Lenore O. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Jun 25
    What an awesome experience! Highly recommend this restaurant. Great Chef, service and wine suggestions! Thank you Seebamboes!

  • Chiara T. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Jun 25
    Incredible food that tell a story about South Africa. The waiters are incredible, the chefs passionate and the owners full of knowledge.

  • Etienne D. Dined: 4 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 09 Jun 25
    The variety and quality of dishes were splendid. Thank you.

  • Sonja S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 04 Jun 25
    What a wonderful evening with attentive hosts, beautifully presented and delicious plates and lovely descriptions and stories behind the elements. That’s what I call fine dining.

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