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A modern-fine dining eatery located at The Houghton Hotel, Johannesburg with sweeping views of nature and The Houghton Golf Course. The menu is inspired by global flavours and the chef’s culinary exploits.

Gourmet Guide Description

This stylish restaurant that overlooks the Houghton Hotel’s golf course is a drawcard for the discerning diner who appreciates authentic, heartfelt flavour. Sejour, meaning ‘sojourn’ in French, is where you will enjoy punchy flavours served little or large, petiscar, meaning ‘shared style of dining’.
Chef Freddie Dias has allowed the menu to evolve and make the concept more diverse. There’re unique tapas choices for the sophisticated Joburg palate to appreciate, in addition to main courses should they wish to enjoy a more traditional three-course menu, with or without lots of little sides. It’s engaging and interesting, expressive and balanced.
Freddie shares the inspiration of his Portuguese roots, leaning harder on his unique, unconventional style. “Former sous chef, now head chef, talented Brandon, look at food in a similar way to me, and enjoy the same style. The new menu is a collaboration between us,” says Freddie. “The three ways of duck dish is a good example. We’ve elevated the duck confit, serving it with parsnip puree, a chorizo and black bean ragout and a sliver of seared duck breast glazed with pomegranate and honey, plus duck ham.”
The coffee-glazed pork belly was inspired by a family braai at home. “It’s served with three purees – apple and fennel, white bean, and an orange and roasted red pepper puree, with a simple, shaved fennel salad.” The coffee glaze is reminiscent of a Mexican mole with hints of ancho chilli, cinnamon and coffee.

Reviews (1682)

4.7 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.8
Ambience 4.8
  • Aphiwe B. Dined: 3 days ago
    3.8
    Food 2.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Apr 24
    Mains were not great especially the lamb chobs, most of the guest didn't finish them!!

  • Ayanda Z. Dined: 1 day ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Apr 24
    Enjoyed the whole experience

  • Rose M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Apr 24
    We celebrated my birthday party on the 26/04/2024.It was the best dining experience we have had in a long time.I can't fault them on anything.Beautiful and cozy ambience.Excellent service from James.Food was 10 out of 10.Thank you for your personal touch Emmanuel. Highly recommend this place.

  • Linah M. Dined: 2 days ago
    3.3
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 28 Apr 24
    Brian was great all round and assisted well by Beverly. Food was lovely but very expensive for the portioning. Overall ambience was ok, albeit a bit loud and cold.

  • Zanele M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Amiena H. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 26 Apr 24
    Celebrated my mother's 76th birthday. A perfect evening in a beautiful setting with amazing food and service.

  • Setsoali R. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Apr 24
    Stunning!

  • Michael L. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 17 Apr 24
    Loved our dinner last night - Chef Freddie and his team delivered on the food and the cocktails, wine suggestions and general attentiveness were exceptional. Keep up the great work and thanks for a lovely evening.

  • Gugu M. Dined: 2 weeks ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 16h00, 18h00 - 22h00
  • Wednesday 12h00 - 16h00, 18h00 - 22h00
  • Thursday 12h00 - 16h00, 18h00 - 22h00
  • Friday 12h00 - 16h00, 18h00 - 22h00
  • Saturday 12h00 - 16h00, 18h00 - 22h00
  • Sunday 12h00 - 16h00