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Café del Sol Paarl

Italian Pizza
4.6 RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Great Views
  • Wheelchair Friendly
  • WiFi
  • Fireplace
  • Picnics
  • Pet Friendly

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Menu
Favourite

A restaurant celebrating the love of good food, community & service excellence.

Opening Hours

  • Monday 07h30 - 17h00
  • Tuesday CLOSED
  • Wednesday 07h30 - 17h00
  • Thursday 07h30 - 22h00
  • Friday 07h30 - 22h00
  • Saturday 07h30 - 22h00
  • Sunday 08h30 - 15h00

Reviews (413)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.7
Ambience 4.6
  • Sue M. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Mr J. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Calum M. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    Restaurant and staff are both every nice and a great return asset for the ValdeVie estate.

  • Lerato N. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    It’s a great place to have a meal with your family and the food was 11/10

  • Melissa Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chris H. Dined: 1 week ago
    2.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Mon 23 Mar 26
    Very smelly restaurant

  • Charl S. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 22 Mar 26
    My table was one of two inside on a quiet Saturday evening at 18:00. The cocktail (white chilli margarita) was small and expensive, but the taste was exceptional, with the perfect amount of salt added to the rim of the glass. The service was very good, with an employee standing nearby to monitor my reaction to the cocktail. The pizza was very delicious. I ordered the Silk & Spice - Chorizo, with the spring onion replaced with hot honey and the avocado replaced with mushrooms. They used Caputo flour, the gold standard for pizzas. I intend to return and look forward to my next visit.

  • Karen Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Mar 26
    I posted on theVal de Vie Group how great experience had. Follow my posts, Karen Schwendtke

  • Mischke Dined: 3 weeks ago
    2.5
    Food 3.0
    Value 3.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Sat 21 Mar 26
    Pieter our waiter and the Manager Angelo. Service was not the best. I forgot my pizza and wine bottle gift there. I went back we got our pizza it was good but I had to hear my gift is in the managers car for a whole week. I need to pick it up somewhere by his sister. I am flying back to the UAE and I still don’t have my gift.

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