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Simons Restaurant

Contemporary South African
4.2 RRR
Menu
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Attributes

  • Child Friendly
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Fireplace
  • Wine Estate
  • Pet Friendly

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Menu
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Nestled in the fertile Constantia Valley lies a 300-year old wine estate, Groot Constantia and on it, Simon’s Restaurant, where we celebrate the riches of the Cape winelands by transforming the freshest ingredients into memorable meals.

Revel in the Cape Town summer by dining al fresco on our terrace with panoramic views of the Groot Constantia vineyards. Savour the wines of the valley or enjoy our wide selection of craft beers. As the weather turns, join us inside where we like to light a giant fire on chilly days.

Less than 20 minutes from Cape Town city centre. Less than 15 minutes from Hout Bay and only 12 minutes from Newlands, Simon’s is the perfect winelands dining experience.

Opening Hours

  • Monday 07h00 - 20h00
  • Tuesday 07h00 - 23h00
  • Wednesday 07h00 - 23h00
  • Thursday 07h00 - 23h00
  • Friday 07h00 - 23h00
  • Saturday 07h00 - 23h00
  • Sunday 07h00 - 20h00

Reviews (2189)

4.2 out of 5.0
Based on the past 12 months
Food 4.2
Value 4.0
Service 4.2
Ambience 4.5
  • Senzeni M. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 23 Jun 25
    We had the best time, the ambiance, the food, the live music and the service was excellent. I’m obsessed with the decor and how colourful it is 👌🏾❤️

  • Carey F. Dined: 2 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Cecily G. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Delia R. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 16 Jun 25
    Fantastic breakfast, especially the creamy mushrooms and the shakshuka.

  • PETER M. Dined: 1 week ago
    4
    Food 4.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Jun 25
    We enjoyed ourselves immensely on Father’s Day. Everything went very smoothly. The only thing that detracted from the occasion was that my lamb shoulder dish was served with cauliflower and broccoli, the two veggies I hate most.

  • Phil L. Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
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