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SINN

Contemporary Italian Pizza Steakhouse
Location Pointer Shop 27, LXX, 70 Rivonia Rd, Sandhurst, Sandton, 2196, South Africa
4.7
(1615 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wheelchair Friendly
  • WiFi

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Menu
Favourite

Experience the magic and allure of SINN, Johannesburg’s newest addition to the luxury dining landscape.

SINN, a New Era Modern Italian restaurant that sets to redefine experiential dining, offers a unique menu expertly crafted using only the region's finest ingredients. Set in a chic, stylish and contemporary atmosphere, the restaurant offers a culinary adventure that both engages the senses, and celebrates the art of modern Italian cuisine. Together with beautifully designed cocktails to complement every meal, and enhance every bite, the SINN offering allows food lovers to be transported to a place of luxury and unforgettable experiences.

Discover the extraordinary—your table awaits.

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 00h00
  • Saturday 12h00 - 00h00
  • Sunday 12h00 - 22h00

Reviews (1615)

4.7 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.8
Ambience 4.8
  • J. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 30 Dec 25
    Amazing delicious food great service friendly staff I would definitely recommend this place

  • Dee C. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Ingrid U. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Dec 25
    Everything was perfect I love the aesthetic and everything else was just perfect I had a nice birthday🫰🏽☺️

  • Kay S. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 0.0

    Reviewed on: Sun 28 Dec 25
    We visited SINN on a night when it wasn't too busy, which lent itself to a positive experience. We were attended to quickly at the front desk and allowed to choose seating that we preferred in line with the area chosen in our Dineplan booking. After we were seated, service continued to be quick and friendly (and we were alerted upfront which menu items and beverages they did not have in stock). We were allowed some time in between courses, and each course was served at the perfect temperature. It was honestly a pleasant dining experience, and though the pricing is on the higher end, the food and service were well worth it

  • MATTHEW Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 28 Dec 25
    From the staff to the food to the environment, everything was so immaculate. Staff were very friendly, welcoming and accommodating, and the food was absolutely to die for!

  • Najah A. Dined: 4 days ago
    3
    Food 2.0
    Value 2.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 27 Dec 25
    I’ve been thinking about this dish since we ate it yesterday, and unfortunately not for the right reasons. I ordered the lobster seafood hotpot, priced at around R900. After the meal, I went back to check the menu and noticed it specifically mentions poached lobster. There was, however, no lobster in the dish at all. At that price point, the presence of lobster would have been the one thing that justified the cost — without it, the dish felt extremely overpriced. The prawns were disappointing: the meat was stuck firmly in the shells, making them difficult and unpleasant to eat. The calamari and prawns overall were very average, while the mussels were fine but unremarkable. The sauce was also underwhelming — essentially comparable to a standard Ocean Basket–style lemon butter, which is not what one expects from a premium seafood hotpot at this level. What added to the confusion was that the waiter confidently told us there would be risotto at the base of the dish, despite this not being mentioned on the menu at all. There was no risotto, which left me wondering why this was stated so definitively. The accompaniments didn’t help. Only one piece of bread was served, which felt completely disproportionate to the amount of sauce. The roast potatoes were soft and tired — more like buffet potatoes that have been standing for too long. I had imagined buttery, crispy roasted potatoes, but they fell flat. On the service side, the waitstaff themselves were excellent — attentive and polite throughout. However, there was an uncomfortable moment where the manager spoke very loudly to staff right next to our table, instructing them on cleaning (including specific instructions like using vinegar and bicarbonate to remove a spot). This felt inappropriate and disrespectful to paying patrons, even if we were “only” a table of one adult and three children. The bread that was served was genuinely lovely. Very unlikely to return.

  • Sindi J. Dined: 1 week ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Tshwarelo T. Dined: 6 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Thu 25 Dec 25
    I had the lamb shank and when Chris , my waiter opened the pot and i saw the red sauce I told him I don't think I am gonna like it and then I took two spoons with it and arggg man insaane I loved it I will be back for the lamb chops I did find the dessert menu underwhelming please do work on that guys Anyways great experience great food great staff

  • Joey M. Dined: 6 days ago
    3.8
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Dec 25
    Extremely poor experience. Dr. P. Pillay has landed herself in Milpark after good poisoning from the oysters she ate. She was fetched by ambulance a hour after we left the restaurant.

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