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Spek & Bone

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Attributes

  • Outdoor Seating
  • Wheelchair Friendly

Celebrated South African Chef, Bertus Basson, has a food philosophy rooted in traditional South African food culture with a modern outlook. He believes that South African food culture is focused on maize and proteins. Bertus is famed for the remarkable success of Overture, which he established as chef and owner in 2007. The picturesque wine lands restaurant has be awarded prestigious accolades from the Eat Out guide and Rossouw’s Restaurant guide. As a chef, Bertus advocates believing in what you do, as well as having faith and confidence in your produce. His commitment to great food made with fresh, local ingredients, and an acute attention to detail is the key to the culinary success for which he is highly regarded. His emergence into media and television as a host and judge on The Ultimate Braai Master and Brood and Botter, has made him a popular television personality and recognisable throughout South Africa. As an energetic entrepreneur, he has expanded his food empire to include his own range of condiments, and two more restaurants: Bertus Basson at Spice route and Spek & Bone in Stellenbosch.

Reviews (91)

4.5 out of 5.0
Food 4.6
Value 4.5
Service 4.6
Ambience 4.5
  • Sibylla B. Dined: 4 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Francis L. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 21 Mar 21
    Exceptional service and delicious food, stunning presentation! Love it every time, consistently great!

  • Dieter B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sibylla B. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Sibylla B. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Frank V. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sibylla B. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 25 Feb 21
    absolutely a tasty food, the cook and the staff are very friendly

    Spek & Bone responded on Fri 26 Feb 21:
    Thank you for joining us again, I hope you had an amazing birthday celebration yesterday at Eike

  • Vanessa B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Happy J. Dined: 2 months ago
    2.8
    Food 3.0
    Value 2.0
    Service 3.0
    Ambience 3.0
  • Christo H. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    1
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Opening Hours

  • Monday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Tuesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Wednesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Thursday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Friday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Saturday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Sunday CLOSED
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