Choose a location

Instant

Celebrated South African Chef, Bertus Basson, has a food philosophy rooted in traditional South African food culture with a modern outlook. He believes that South African food culture is focused on maize and proteins. Bertus is famed for the remarkable success of Overture, which he established as chef and owner in 2007. The picturesque wine lands restaurant has be awarded prestigious accolades from the Eat Out guide and Rossouw’s Restaurant guide. As a chef, Bertus advocates believing in what you do, as well as having faith and confidence in your produce. His commitment to great food made with fresh, local ingredients, and an acute attention to detail is the key to the culinary success for which he is highly regarded. His emergence into media and television as a host and judge on The Ultimate Braai Master and Brood and Botter, has made him a popular television personality and recognisable throughout South Africa. As an energetic entrepreneur, he has expanded his food empire to include his own range of condiments, and two more restaurants: Bertus Basson at Spice route and Spek & Bone in Stellenbosch.

Reviews (57)

4.4 out of 5.0
Food 4.4
Value 4.2
Service 4.5
Ambience 4.4
  • Dirk G. Sat 18 Jan 20
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ivy N. Sun 05 Jan 20
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    A very good experience. The waiters were friendly, helpful and polite. Recommended us their specialties and they were mostly good except for the bacon dish. We felt that was a bit odd as the bacon was deep-fried with a batter crust. Can’t say we liked that dish. But everything else was really good.

  • Angelique O. Sat 04 Jan 20
    4
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Food seems to deteriorate w every menu change. Ribs nice addition to menu but doesnt trump the pigs head in flavour and meat tenderness. I miss the old gnocchi, dream of it sometimes. Once again cauliflower was the hit of the evening, even though we came for the one w the pine nuts this one just as good. All the snacks were scrumptious, thanks

  • Kgothatso C. Sat 04 Jan 20
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Sabine G. Wed 01 Jan 20
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Stefan B. Tue 31 Dec 19
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Carsten M. Sun 29 Dec 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Deon V. Sat 21 Dec 19
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Antonie B. Sat 21 Dec 19
    3.5
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 3.0
  • James W. Sun 15 Dec 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    I like the new corn ribs, it was a nice change of pace.

Show More

Instant Booking

Opening Hours

  • Monday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Tuesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Wednesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Thursday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Friday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Saturday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Sunday CLOSED
Favourite