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Spek & Bone

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Attributes

  • Outdoor Seating
  • Wheelchair Friendly

Celebrated South African Chef, Bertus Basson, has a food philosophy rooted in traditional South African food culture with a modern outlook. He believes that South African food culture is focused on maize and proteins. Bertus is famed for the remarkable success of Overture, which he established as chef and owner in 2007. The picturesque wine lands restaurant has be awarded prestigious accolades from the Eat Out guide and Rossouw’s Restaurant guide.

As a chef, Bertus advocates believing in what you do, as well as having faith and confidence in your produce. His commitment to great food made with fresh, local ingredients, and an acute attention to detail is the key to the culinary success for which he is highly regarded. His emergence into media and television as a host and judge on The Ultimate Braai Master and Brood and Botter, has made him a popular television personality and recognisable throughout South Africa.

As an energetic entrepreneur, he has expanded his food empire to include his own range of condiments, and two more restaurants: Bertus Basson at Spice route and Spek & Bone in Stellenbosch.

Reviews (118)

4.6 out of 5.0
Food 4.6
Value 4.5
Service 4.7
Ambience 4.5
  • Shaun J. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Sep 22
    Top-notch service, food and drinks! Superb dining experience! Knowledgeable team!

  • Celdri V. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chantal K. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Dieter B. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tanya T. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 16 Jul 22
    Amazing food, great ambience, great service! What magic is that milk bread?? And the kale salad!!!! Yuuuum!

  • Annarette B. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Schalk B. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 12 Jun 22
    Exceptional experience! Would go there again and again and again.

  • Alecia P. Dined: 3 months ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Giuliano M. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chulu B. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Tuesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Wednesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Thursday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Friday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Saturday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Sunday CLOSED
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