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Spek & Bone

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Attributes

  • Outdoor Seating
  • Wheelchair Friendly

Celebrated South African Chef, Bertus Basson, has a food philosophy rooted in traditional South African food culture with a modern outlook. He believes that South African food culture is focused on maize and proteins. Bertus is famed for the remarkable success of Overture, which he established as chef and owner in 2007. The picturesque wine lands restaurant has be awarded prestigious accolades from the Eat Out guide and Rossouw’s Restaurant guide. As a chef, Bertus advocates believing in what you do, as well as having faith and confidence in your produce. His commitment to great food made with fresh, local ingredients, and an acute attention to detail is the key to the culinary success for which he is highly regarded. His emergence into media and television as a host and judge on The Ultimate Braai Master and Brood and Botter, has made him a popular television personality and recognisable throughout South Africa. As an energetic entrepreneur, he has expanded his food empire to include his own range of condiments, and two more restaurants: Bertus Basson at Spice route and Spek & Bone in Stellenbosch.

Reviews (71)

4.5 out of 5.0
Food 4.5
Value 4.3
Service 4.6
Ambience 4.5
  • Angelique O. Dined: 6 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 27 Sep 20
    Much improved menu and food quality/experience than pre-lockdown, good on you guys!

  • James W. Dined: 6 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Mar 20
    Love the pasta, utterly fantastic

  • Mark H. Dined: 6 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Mar 20
    A great concept with the courtyard seating & short but brilliant menu.

  • James W. Dined: 6 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    1
  • Philipp K. Dined: 7 months ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Veena K. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Feb 20
    Amazing food! So glad we came last night. Thank you for the lovely evening and putting up with our large table! :) x

  • James W. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Feb 20
    Awesome service guys! Thank you ????

  • James W. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 27 Feb 20
    The crispy potatoes are freaking amazing!

  • James W. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Feb 20
    The family meal was utterly fantastic!

  • James W. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Tuesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Wednesday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Thursday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Friday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Saturday 07h30 - 10h30, 11h30 - 14h30, 17h30 - 21h00
  • Sunday CLOSED
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