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Spookfontein Restaurant

Asian/Oriental Contemporary International Vegetarian Friendly
4.7 RR
Menu
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Attributes

  • Romantic
  • Great Views
  • Wheelchair Friendly
  • WiFi
  • Wine Estate
  • Reviewers' Choice 2024 - Top 100

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Menu
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Perched up in the hills of the Hemel en Aarde valley, overlooking a series of towering Cape-fold mountains, fynbos-clad hills and manicured vines, lies Spookfontein Restaurant — a culinary destination beckoning both food & wine aficionados.

Here, Head Chef Charl, and owners, Vaughan and Francois, pursue the perfect marriage between modern food preparation and classic elegance. With authenticity, creativity and finesse, locally-sourced ingredients are elevated into delectable dishes that keep our guests coming back for more.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 16h30
  • Thursday 12h00 - 16h30
  • Friday 12h00 - 16h30
  • Saturday 12h00 - 16h30
  • Sunday 12h00 - 16h30

Reviews (431)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.8
Ambience 4.8
  • Patrick M. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Sep 25
    A lovely experience and a wonderful place to reunite with old friends now living in New Zealand!

  • Renata H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 10 Sep 25
    The best fried hake and chips I ever had, compliments to the chef. Beautiful setting, very nice surroundings.

  • David F. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 08 Sep 25
    Great Restaurant at the New Harbour side of Hermanus. The food was very good, the service exceptional also had a great vibe.

  • Helette v. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 01 Sep 25
    What a pleasant discovery! Spookfontein Restaurant deserves to be highly recommended. The restaurant is an elegant space filled with natural light and beautiful views of the valley. We decided to pair our lunch with a wine tasting with five wines of our choice and were again pleasantly surprised! We shared the Yellowfin Tuna & corn salsa with an Asian dressing as a starter, and had the beef fillet and beef brisket for mains - all beautifully presented and with delicate flavors. Our waiter recommended the Tunisian orange cake for dessert - every spoonful a delicious treat. We will spread the word!

    1
  • Christine N. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
    1
  • Chris V. Dined: 3 weeks ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0
    1
  • Toni V. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 24 Aug 25
    Amazing food, great food and stunning scenery. What more could you need.

    1
  • Russell N. Dined: 4 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 21 Aug 25
    Loved it. We should visit more often.

    1
  • Cornelia V. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    1
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