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The new Stellenbosch Kitchen restaurant, located in the historic centre of Stellenbosch, operates in a National Monument building that previously housed the very popular Jan Cats Restaurant & Ladies Bar, established in 1987. Stellenbosch Kitchen and its underlying property are owned by Andre and Helena Pieterse, who also own the 5-star Coopmanhuijs Boutique Hotel & Spa and the highly regarded Helenas Restaurant at 33 Church Street in Stellenbosch. Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients.

Reviews (92)

4.0 out of 5.0
Food 4.1
Value 4.0
Service 4.1
Ambience 4.0
  • Jonathan A. Dined: 1 day ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 16 Feb 20
    Excellent Karoo Lamb. Perfectly paired with a superb Pinotage.

  • Tiaan B. Dined: 2 days ago
    3.8
    Food 5.0
    Value 4.0
    Service 2.0
    Ambience 4.0
  • Niklaas S. Dined: 2 days ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • cynthia b. Dined: 2 days ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Jackie L. Dined: 2 days ago
    2.5
    Food 2.0
    Value 1.0
    Service 3.0
    Ambience 4.0
  • Davide S. Dined: 2 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Riaan S. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 15 Feb 20
    Hi Guys - thanks so much it was an excellent evening our host Sidu was his name if I remember correctly. We will definitely do this again soon !! one of the best dining evenings we had in CPT since we moved here from Gauteng :D

  • Malin L. Dined: 4 days ago
    4.3
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Juergen L. Dined: 4 days ago
    2.8
    Food 4.0
    Value 3.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Thu 13 Feb 20
    Sorry to say that one hour between starter and main course is very much to long and so many groups who make music, drum and stamp directly next zu our table were very disturbing for us.

  • M B. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 11 Feb 20
    Delicious meal, good size portions & loved my dessert.. amarula bread and butter pudding!

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Opening Hours

  • Monday 07h00 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Tuesday 07h00 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Wednesday 07h00 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Thursday 07h00 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Friday 07h00 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Saturday 07h00 - 10h30, 12h00 - 16h30, 16h45 - 21h30
  • Sunday 07h00 - 10h30, 12h00 - 16h30, 16h45 - 21h30
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