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Stoep at Laborie

Bistro

Location Pointer

Laborie Wine Estate, Taillefer, Paarl, 7646, South Africa

4.4

(1352 reviews)

RR

Attributes

Child Friendly
Outdoor Seating
Great Views
Fireplace

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About
Address
Reviews

Dining that feels like home.

At Stoep, it’s all about good food, good company, and vineyard views.

Think bistro-style dishes with heart, woodfire warmth, and a space that’s both classy and casual.

Whether you're here for a family lunch, a Thursday night out, or something off the chef’s board — Stoep is where moments turn into memories.

Address

Location Pointer

Laborie Wine Estate, Taillefer, Paarl, 7646, South Africa

Opening Hours

Monday 07h00 - 17h00
Tuesday 07h00 - 17h00
Wednesday 07h00 - 22h00
Thursday 07h00 - 22h00
Friday 07h00 - 22h00
Saturday 07h00 - 22h00
Sunday 08h00 - 17h00

Reviews (1352)

4.4 out of 5.0

Based on the past 12 months

Food 4.4

Value 4.3

Service 4.3

Ambience 4.6

Carol-Ann Dined: 1 week ago
5

Food 5.0

Value 5.0

Service 5.0

Ambience 5.0

Reviewed on: Sat 23 Aug 25
Thank you for everything!

0
Juan-mari T. Dined: 2 weeks ago
5

Food 5.0

Value 5.0

Service 5.0

Ambience 5.0

0
Pieter S. Dined: 2 weeks ago
5

Food 5.0

Value 5.0

Service 5.0

Ambience 5.0

0
JOHAN V. Dined: 2 weeks ago
4

Food 4.0

Value 4.0

Service 4.0

Ambience 4.0

0
Yanelle V. Dined: 3 weeks ago
5

Food 5.0

Value 5.0

Service 5.0

Ambience 5.0

Reviewed on: Wed 13 Aug 25
I had a wonderful time celebrating my 30th birthday at Stoep. Stoep went out of their way, from the day I made my booking, to accomodate a large group, while still having other guests as well. My birthday guests also only have good things to say about the beautiful venue, the great food, and wonderful and friendly staff.

0
Lezille L. Dined: 3 weeks ago
5

Food 5.0

Value 5.0

Service 5.0

Ambience 5.0

Reviewed on: Sun 10 Aug 25
Love this restaurant

0
ilana B. Dined: 3 weeks ago
5

Food 5.0

Value 5.0

Service 5.0

Ambience 5.0

Reviewed on: Sat 09 Aug 25
Since moving from Joburg to Paarl, this is hands down the best fillet with pepper sauce I’ve tasted — and this one is by far the winner!

0

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