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Surasang Korean BBQ Parkhurst

Korean
4.4 RR
Menu
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Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi

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SuraSang: Where Family Recipes Meet Fresh Flavors

SuraSang is not just a restaurant; it’s a legacy. Our story begins with generations of family recipes, passed down with love and a meticulous attention to detail. Today, we bring these time-honored traditions to life using the freshest, locally sourced ingredients, ensuring every dish is an ode to Korean culinary heritage.

We believe that fresh, seasonal ingredients are the foundation of truly exceptional Korean cuisine. From the crisp bite of locally-grown napa cabbage to the vibrant hues of hand-picked gochujang, we source our ingredients with the utmost care. Each plate at SuraSang is a vibrant canvas painted with the freshest flavors of the season.

Opening Hours

  • Monday CLOSED
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00

Reviews (484)

4.4 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.3
Service 4.5
Ambience 4.3
  • Bronwyn C. Dined: 5 days ago
    2.8
    Food 4.0
    Value 2.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Wed 20 May 26
    It was our first time and we felt a little lost on how it all worked. The food was tasty but I do not believe value for for money, for the amount we got for 4 people. The service was ok but a little inattentive and the ambience lack Korean charm as the same song played over and over. I think it was little expensive for what we had and not sure if we would go again but great to have had the experience of a Korean BBQ.

  • LESEGO M. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Dale J. Dined: 1 week ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 12 May 26
    We have been a few times, we love the food!

  • Evan Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 07 May 26
    Highly recommended

  • Sandi Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 03 May 26
    This is a great experience to try and get familiar with Korean food. Our waiter Phindle was so attentive, explained the dishes and was so sweet. The fire grill, to cook your own meat is pretty cool. Seasoning the raw meat would be preferable in my opinion to get the most out of it. It's pretty bland by itself however the side dishes are there for a reason. Our favourite dish was the Korean chicken volanco.

  • Tracy Dined: 2 weeks ago
    4.3
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sun 03 May 26
    Another table was smoking weed on the street wafting into the restaurant. I don’t think this should be allowed. Food was incredible and service was good

  • Robert Dined: 2 weeks ago
    2.8
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Sun 03 May 26
    Expensive for what we received. Too.many onions, notnalot of meat for over R200, not remotely like the food in Korea. Also- we sat outside - customers were smoking cigarettes and marijuana in close proximity. Actually a very poor experience

  • Patricia Dined: 2 weeks ago
    4.3
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 5.0
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