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Terroir

Contemporary French
RRR+

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated

Terroir opened in October 2004, and has since become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning Chenin Blanc and Shiraz.

Gourmet Guide Description

HONEST AND BOLD WITH SIMPLE THINGS DONE WELL The Kleine Zalze Wine Estate offers a relaxed setting for superlative winelands dining, in dappled sunlight on the terrace or in winter indoors near the fire. Enjoy sterling presentation, punchy flavours and those sauces for which chef Michael Broughton has become famous. Diners love dishes like the prawn risotto with sauce Americaine that has been on the menu since opening in 2004, gently reworked. Consider his outstanding onion tart with truffled Brie, date, sesame and pumpkin seed pesto. Loud applause will be given for Michaels roulade of quinoa and aubergine with grapes, mushrooms, parsley butter and smoked ale, while carnivores will clap for the beef fillet and the seared loin of Springbok. Desserts are delectable – expect interesting ingredient combinations and pretty presentation. Here the seasons evolve on the menu. In winter his love of braising root vegetables with meat, stock and aromatics is evident, in spring youll see verdant greens, in summer artichokes and in autumn chestnuts. His techniques are decidedly French with simplicity, never overcrowding plates with, “A thousand dots of nothingness, but rather with fresh, identifiable garnishes.” Michael believes that less is more, and cooks simple, creative fare with restraint. A voracious reader and happy traveller, he returns from abroad with a head full of new ideas and inspiration. Warm, friendly service is a guarantee. Savour Kleine Zalzes award-winning wines with your meal and know that you will return for more of both. “Customers always come for the food but the people define you from your competition.” Chef Michael Broughton

Reviews (168)

4.6 out of 5.0
Food 4.6
Value 4.5
Service 4.7
Ambience 4.4
  • Timothy L. Mon 18 Nov 19
    0
    Food 0.0
    Value 0.0
    Service 0.0
    Ambience 0.0
  • Tilman S. Mon 18 Nov 19
    0
    Food 0.0
    Value 0.0
    Service 0.0
    Ambience 0.0

    We loved it again! Outstanding Service by Cindeline (I hope I got the name right), great place, very special food, a perfect afternoon and lunch after our round of Golf.

  • Heinz R. Mon 18 Nov 19
    0
    Food 0.0
    Value 0.0
    Service 0.0
    Ambience 0.0
  • Jens A. Mon 18 Nov 19
    0
    Food 0.0
    Value 0.0
    Service 0.0
    Ambience 0.0
  • david r. Mon 18 Nov 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    The food and service was to a very high standard. I would highly recommend this restaurant

  • Rico S. Mon 18 Nov 19
    3.8
    Food 5.0
    Value 2.0
    Service 5.0
    Ambience 3.0
  • Thomas W. Sun 17 Nov 19
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    This time a very good service. See you next time.

  • Leon M. Sun 17 Nov 19
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Staff was great. The atmosphere as well

  • Simone G. Sat 16 Nov 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Just perfect!

  • Christopher T. Fri 15 Nov 19
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h30, 18h30 - 21h00
  • Wednesday 12h00 - 14h30, 18h30 - 21h00
  • Thursday 12h00 - 14h30, 18h30 - 21h00
  • Friday 12h00 - 14h30, 18h30 - 21h00
  • Saturday 12h00 - 14h30, 18h30 - 21h00
  • Sunday 12h00 - 14h30
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