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The Chefs Table

Reservations Collection Delivery
Contemporary International
RRR

Attributes

  • Romantic
  • Gourmet Guide Plated
  • Gourmet Guide Rated 2019

Executive Chef Mathew Armbruster and his brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients. The dishes are inspired by what is readily available on the day. Fresh produce from local, organic farmers arrives in the morning and the dishes are tweaked and arranged accordingly. The menu changes slightly every day and each season will see different ingredients and new dishes to enjoy. The open plan kitchen is at the heart of the restaurant - for the theatre of it but also for the chefs, to stay connected to the energy of the diners. Watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

Reviews (324)

4.7 out of 5.0
Food 4.7
Value 4.5
Service 4.8
Ambience 4.6
  • Nicky D. Dined: 1 day ago
    4
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 3.0
  • Darren N. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 31 Oct 20
    I booked the private dinning area to host a customer event, the stuff were super helpful and friendly with setting us up. The food was absolutely amazing, we all enjoyed every course, I would definitely recommend the Chefs Table.

  • Digby B. Dined: 2 days ago
    3
    Food 2.0
    Value 2.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 31 Oct 20
    Sadly we were disappointed. This meal was not up to the quality of previous visits. Presentation, service and ambience were top class. Starters: Mussels were tiny and tasteless. Calamari was enjoyed but a small serving. The risotto was fantastic. The best risotto I've eaten in Durban and the prawn on top was succulent and perfectly cooked. I'll be back just for that. Mains: Steak was enjoyed. Pork was a disaster - dried out and served with a "Wimpy" mustard sauce and Bok choy that was too tough. The Karoo lamb - the accompaniments were really attractive and tasty but the lamb (mutton rather than lamb) was tough and impossible to swallow. I probably ate about 25% of the meat. Corkage: It is fair enough to discourage guests not to BYO but R125 is "over the top", unfriendly and off putting. I trust you will find this constructive criticism. Digby Benporath.

  • Charne P. Dined: 2 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Nadine N. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Simone P. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Oct 20
    Incredible meal - excellent service. Will definitely come again!

  • Hannah W. Dined: 3 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Elton N. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 Oct 20
    The perfect restaurant for fine dinning with a touch of class

  • Stacey V. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 29 Oct 20
    Had a lovely meal, celebrated my parents anniversary and they can’t stop raving about the delicious meal they enjoyed, Thank you!

  • Sharday J. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 14h30, 17h30 - 22h30
  • Tuesday 12h00 - 14h30, 17h30 - 22h30
  • Wednesday 12h00 - 14h30, 17h30 - 22h30
  • Thursday 12h00 - 14h30, 17h30 - 22h30
  • Friday 12h00 - 14h30, 17h30 - 22h30
  • Saturday 12h00 - 14h30, 17h30 - 22h30
  • Sunday CLOSED
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