Choose a location

Or use your current location

Select

The Chocolate Factory Workshops by Beyers

Vegetarian Friendly Coffee Shop Charcuterie Boards Bistro Afternoon Tea
Location Pointer 72 N Reef Rd, Bedfordview, Germiston, 1401, South Africa
4.6
(55 reviews)
RR
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Wheelchair Friendly
  • WiFi

Book a table

Favourite

Step into The Chocolate Factory, where your sweet tooth dreams come true.

Walkins welcome for the Cafe, email us for bookings of 10 and more.

Indulge your senses:

The Chocolate Box: Wander through a treasure trove of your favourite chocolates and confectionery, ready to take home and savour.

Chocolate Studio: Witness the magic firsthand! Watch our skilled artisans craft delectable pastries and confectionery right before your eyes, and even learn the art of chocolate yourself.

Chocolate Cafe: Relax and unwind with a freshly brewed cup of coffee or tea, accompanied by a tempting treat from our cafe menu.

The Chocolate Factory is more than just a shop; it’s an experience. Come explore, delight, and discover a world of delicious possibilities.

Opening Hours

  • Monday 08h00 - 17h00
  • Tuesday 08h00 - 17h00
  • Wednesday 08h00 - 17h00
  • Thursday 08h00 - 17h00
  • Friday 08h00 - 17h00
  • Saturday 09h00 - 14h00
  • Sunday CLOSED

Reviews (55)

4.6 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.4
Ambience 4.6
  • Lexi R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 29 Oct 25
    It was a great experience. We learnt a lot about the history of chocolate and the different ways to make chocolate. Would definitely go again.

  • Liezel B. Dined: 2 weeks ago
    1.5
    Food 3.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Mon 27 Oct 25
    we were there for the chocolate class, first the space can take 12 people we were 17 people crammed into a space, the chef was irritated, grabbing stuff out of our hands, if we do not do it correct but explained to the first people in the row but not the last people. This was supposed to be fun experience, but it wasn't. We were rushed because the next class was starting but the overbooked us completely ...

  • Amber S. Dined: 2 weeks ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Tayla M. Dined: 3 weeks ago
    2.8
    Food 4.0
    Value 3.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Mon 20 Oct 25
    The setting is absolutely beautiful, but I feel the workshop could benefit from better structure and organization. There was too much focus on the history of chocolate-making and not enough time dedicated to the actual hands-on experience. With 13 people in the class, the final part felt rushed, and the host seemed overwhelmed trying to assist everyone. As a result, not everyone had the chance to complete their creations properly, which left a slightly disappointing impression. The concept is wonderful, but the execution needs improvement. I would definitely consider attending again if the session were restructured and the host demonstrated a more welcoming and patient approach. Regarding the restaurant, the food was delicious. However, we arrived 40 minutes before the workshop and asked the friendly cashier if we’d have enough time to eat. She assured us we would, provided we informed the waitress that we were part of the workshop. When we did so, the waitress said she needed to check with the manager, who was visibly unhappy with us for ordering. Despite this, our food was prepared and served on time. Overall, the customer service — particularly from the host and manager — could be significantly improved. On a positive note, the cashier and shop assistants were lovely and very helpful.

  • Ntebogeng N. Dined: 3 weeks ago
    5
    Food 0.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Leslé I. Dined: 4 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 13 Oct 25
    The chocolate truffle-making experience was really interesting and a special way to celebrate a birthday. Thank you so much!

  • Shelley F. Dined: 1 month ago
    5
    Food 0.0
    Value 5.0
    Service 0.0
    Ambience 0.0

    Reviewed on: Mon 06 Oct 25
    It was fab thanks. Would like to do more workshops - chocolate tempering and ganaches! Thanks

  • Veronica Sharon A. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
Show More
Book Now