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From international-award-winning team behind The Shortmarket Club, comes this no-fuss casual eatery where top-drawer meals the order of the evening. Under the mentorship of Luke Dale Roberts, talented chef Wesley Randles of The Shortmarket Club heads the kitchen, with seasoned restaurateur Simon Widdison overseeing the front of house. Located in the loft area of the space next to The Shortmarket Club, the colourful, contemporary restaurant, designed by Sandalene Dale Roberts, hosts just 45 diners at a time, and its busy, convivial atmosphere is well-suited to modern diners who have things to do and places to be.

Reviews (4)

4.3 out of 5.0
Food 4.5
Value 3.8
Service 4.3
Ambience 4.5
  • Johan B. Tue 03 Dec 19
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Kari T. Sun 01 Dec 19
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0
  • David H. Sat 30 Nov 19
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Great food and concept. Would definitely dine there again. Service could have been better.

  • Frida S. Fri 29 Nov 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

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Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 12h00 - 02h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED
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