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The Insect Experience was created to illustrate the functionality, versatility and palatability of commercially farmed insects in our day to day life. We aim to showcase insects as a sustainable source of protein for the future. Our amazing chef Mario Barnard has created a few brilliant dishes for you to taste and will be there to take you through the experience every step of the way.

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Opening Hours

  • Monday 11h00 - 20h00
  • Tuesday 11h00 - 20h00
  • Wednesday 11h00 - 20h00
  • Thursday 11h00 - 20h00
  • Friday 11h00 - 21h00
  • Saturday 11h00 - 21h00
  • Sunday CLOSED