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The Jordan Restaurant With Marthinus Ferreira

Contemporary Fine Dining
Location Pointer 3P4V+RM Stellenbosch Farms, South Africa
4.7
(884 reviews)
RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
Favourite

One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city to country in 2009.

We are excited to announce that Marthinus Ferreira, of Dw eleven – 13 in Johannesburg, has taken over the management of The Jordan Restaurant, taking over from Chef George Jardine. The signature restaurant will trade under the name The Jordan Restaurant with Marthinus Ferreira.

Marthinus Ferreira has helped shape the South African food scene, with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.

Gourmet Guide™ Description

Here, the outside comes in with expansive views of the lake and vineyards that are purely paintable. And so are the plates… Chef Marthinus Ferreira’s contemporary, sophisticated dining is premium. Dishes are flavourful, and sauces sublime. He’s a chef who has embraced the art of classical French cooking, infused with tastes gleaned from other European destinations.

Take a leap and order the tasting menu, as you’ll find it hard to choose from the à la carte; each plate has its own appeal. The bread course alone is a veritable feast, with merlot butter, a spinach salad oozing umami, olives, and a miniature version of a Greek salad served on a cucumber slice – all in the spirit of giving.

Mains are all drawcards, with the confit pork belly accompanied by pommes purée, buttered radish, fermented apple, remoulade, cranberry ketchup, and morel pork jus being a standout. All meals complement the array of premium Jordan wines on offer and others, creating a companionable dining experience that celebrates the place and its produce.

Opening Hours

  • Monday 12h00 - 15h00
  • Tuesday 12h00 - 15h00
  • Wednesday 12h00 - 15h00
  • Thursday 12h00 - 15h00
  • Friday 12h00 - 15h00 - 18h30 - 23h00
  • Saturday 12h00 - 15h00 - 18h30 - 23h00
  • Sunday 12h00 - 15h00

Reviews (884)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.7
Ambience 4.8
  • Bernd K. Dined: 1 day ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 27 Feb 26
    Outstanding experience

  • Nick F. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 25 Feb 26
    The food, service and ambience are all superb. For me, that makes it good value.

  • Bilge A. Dined: 5 days ago
    3.5
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 24 Feb 26
    Food was not tasty unfortunately, french fries on salad was not particularly a good idea. Onion rings was not creative and it just lowered the scale Being in so many fine dining restaurants around cape town and around the world, it was not a satisfactory good fine dining experience.

  • Sylvia W. Dined: 5 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Ronald B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    Delightful location and quality for my wife’s birthday. Staff were really well informed and very polite.

  • Karen C. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    Excellent

  • Simon O'Sullivan Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    The food was amazing although I thought the wine was a little expensive but overall an amazing experience!!

  • Nico Swart Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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