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The Jordan Restaurant With Marthinus Ferreira

Contemporary
Location Pointer 3P4V+RM Stellenbosch Farms, South Africa
4.7
(933 reviews)
RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
Favourite

One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city to country in 2009.

We are excited to announce that Marthinus Ferreira, of Dw eleven – 13 in Johannesburg, has taken over the management of The Jordan Restaurant, taking over from Chef George Jardine. The signature restaurant will trade under the name The Jordan Restaurant with Marthinus Ferreira.

Marthinus Ferreira has helped shape the South African food scene, with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.

Gourmet Guide™ Description

Here, the outside comes in with expansive views of the lake and vineyards that are purely paintable. And so are the plates… Chef Marthinus Ferreira’s contemporary, sophisticated dining is premium. Dishes are flavourful, and sauces sublime. He’s a chef who has embraced the art of classical French cooking, infused with tastes gleaned from other European destinations.

Take a leap and order the tasting menu, as you’ll find it hard to choose from the à la carte; each plate has its own appeal. The bread course alone is a veritable feast, with merlot butter, a spinach salad oozing umami, olives, and a miniature version of a Greek salad served on a cucumber slice – all in the spirit of giving.

Mains are all drawcards, with the confit pork belly accompanied by pommes purée, buttered radish, fermented apple, remoulade, cranberry ketchup, and morel pork jus being a standout. All meals complement the array of premium Jordan wines on offer and others, creating a companionable dining experience that celebrates the place and its produce.

Opening Hours

  • Monday 12h00 - 15h00
  • Tuesday 12h00 - 15h00
  • Wednesday 12h00 - 15h00
  • Thursday 12h00 - 15h00
  • Friday 12h00 - 15h00 - 18h30 - 23h00
  • Saturday 12h00 - 15h00 - 18h30 - 23h00
  • Sunday 12h00 - 15h00

Reviews (933)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.7
Ambience 4.8
  • Robin S. Dined: 1 day ago
    4.3
    Food 5.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    Food was excellent and well presented. However, at R1500 per head, it was not value for money. Also found the wine prices a bit steep.

  • John D. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 09 May 26
    Daisy was so kind as our server. Food was outstanding. And the view breathtaking. It is absolutely worth coming here for a top class dining experience.

  • Stian T. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • ELMIN S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 05 May 26
    highly recommended

  • Diane D. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Carla Ferreira Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Anny Pachyannis-Alman Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jason Breust Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 23 Apr 26
    Incredible experience, truely unforgettable! Perfect anniversary memori3s made!!

  • Karin W. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 17 Apr 26
    A wonderful experience!!! Fantastic food, service and and view.

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