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The Local Grill Parktown North

Steakhouse
RRR

Attributes

  • Child Friendly
  • Outdoor Seating
  • WiFi
  • Fireplace

Following strict ‘field to fork’ principles means that the beef is sourced from the best producers we can find, aged on the premises and cut to order. This collaboration with beef producers has meant that over the years we have been able to showcase different breeds, beef from different regions and improve the offering year on year. The kitchen tours offered in Parktown North have further resulted in new relationships with farmers from far afield as Brazil and throughout Africa. We are proud of what we have achieved, we remain passionate about the beef experience we offer each and every diner who visits The Local Grill, we are humbled and grateful for the numerous accolades and acknowledgements we continue to receive. We look forward to sharing our journey with so many more. In our quest to deliver the ultimate steak, we offer every customer a tour of the concept kitchen where they passionately share their cooking techniques, and a view the meat locker. “Weber beef appreciation” classes are also offered in this facility. Himalayan salt cooking and Oak wine staves are used to showcase the extensive range of beef and venison dishes on the menu at the restaurant.

Reviews (4080)

4.4 out of 5.0
Food 4.6
Value 4.2
Service 4.5
Ambience 4.4
  • Jill Dined: 2 months ago
    3.8
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Fri 20 Mar 20
    Our water was wonderful and the steaks were very tasty but had quite a bit if sinew. It would gave been nice to have a tsbke light and unfortunately on a very busy road.

  • RYAN H. Dined: 2 months ago
    3.3
    Food 2.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 19 Mar 20
    Normally a good steak but this one was disappointing.

  • WALTER D. Dined: 2 months ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Wed 18 Mar 20
    The service a few years ago was bad Definitely a thing of the past

  • LOUIS W. Dined: 2 months ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • MICHAEL J. Dined: 2 months ago
    2.8
    Food 2.0
    Value 3.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Sat 14 Mar 20
    Very average

  • JC S. Dined: 2 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Bastian S. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Charlie M. Dined: 2 months ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0
  • AMARANKA Dined: 2 months ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Lauretta E. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 14h30, 18h00 - 21h30
  • Tuesday 12h00 - 14h30, 18h00 - 21h30
  • Wednesday 12h00 - 14h30, 18h00 - 21h30
  • Thursday 12h00 - 14h30, 18h00 - 21h30
  • Friday 12h00 - 14h30, 18h00 - 21h30
  • Saturday 12h00 - 14h30, 18h00 - 21h30
  • Sunday CLOSED
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