This winter, experience the PLC Winter Feast, an exciting concept inspired by Luke Dale Roberts early travels through Asia, where food, sharing and hospitality are deeply intertwined.
The menu features dishes such as dombolo-inspired bread dumplings, Yucatan-style fish tacos, Japanese vegetable salad, tonkatsu, Sichuan beer-braised duck, kingklip tobanyaki with rice, and Japanese cheesecake.