Choose a location

Or use your current location

Select

The Pot Luck Club Cape Town

Reviewers' Choice 2023 - Top 50
European Fine Dining Tapas
Location Pointer 6, The Silo, The Old Biscuit Mill, 373-375 Albert Rd, Woodstock, Cape Town, 7915, South Africa
4.6
(616 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Great Views
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 50

Book a table

Menu
Favourite

The Pot Luck Club, situated on the top floor of the Silo of the Old Biscuit Mill on Albert Road, Woodstock opened February 14th 2013. Since its opening day The Pot Luck Club has filled 2 sittings each night throughout high and low season, running to capacity of sixty guests per seating. It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, the small plate sharing concept served in a relaxed yet edgy environment in a part of Cape Town that previously never attracted an evening dining crowd.

Gourmet Guide™ Description

Panoramic views of the Mother City from six storeys up in an old silo set the scene for some vibey dining. There’s the constant hum of happy palates as the chef brigade toils in the open kitchen. Ringside seats at the counter are something to aspire to. The friendly, intuitive service
reflects the fact that many of the front-of-house team have been in situ for longer than Jason.

Globally inspired, chef Jason Kosmas has a Greek father and Italian mother (and chef wife!) to thank for his ability to ensure full-bodied flavours on every plate. Lunches and dinners bring adventure seekers from all over the world. The legendary Sunday brunch (think bottomless bubbles, a Bloody Mary or two, live music and a series of plates boasting bodacious tastes).

But it’s a dish like the roast duck with a beetroot tart and dressed lettuce wedges that keep regulars happy. There remains a segment on the menu devoted to die-hard fans, called Family Favourites. Sweets may include a yummy guava malva pudding with chestnut ice cream and Jerusalem artichoke crisps. These delicious root vegetables are preserved so that they can make a guest appearance out of season.

Opening Hours

  • Monday 12h30 - 14h00, 18h00 - 20h30
  • Tuesday 12h30 - 14h00, 18h00 - 20h30
  • Wednesday 12h30 - 14h00, 18h00 - 20h30
  • Thursday 12h30 - 14h00, 18h00 - 20h30
  • Friday 12h30 - 14h00, 18h00 - 20h30
  • Saturday 12h30 - 14h00, 18h00 - 20h30
  • Sunday 11h00 - 12h30

Reviews (616)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.8
Ambience 4.7
  • Paul C. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 24 Dec 25
    Wonderful food. Impressive that they get such great flavours from both Asian and Latin American inspired dishes. Really enjoyed the experience

  • Claudia L. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daniel G. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Catalina S. Dined: 4 days ago
    2.3
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 5.0

    Reviewed on: Sun 21 Dec 25
    Overrated. It didn’t live up to the expectations. There was a set manu at over R1500 per person, plus a drink and the 13% tip that is added to the bill. We end up paying over R2000 per person. For this price the food was not worth it. The service was also average.

  • Louise D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Christoph K. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Dec 25
    Great spot ! Fantastic food & drinks ! Very nice atmosphere…👍👍👍

  • Barbara R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Christian P. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Dec 25
    Again an exceptional experience. Perfect staff, perfect food. Thanks.

  • Raphael B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Dec 25
    Great restaurant and amazing atmosphere. Just be prepared that you clothes might smell a bit due to the open fire cooking. We had an amazing lobster and wagyu

Show More
Book Now