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The Pot Luck Club Johannesburg

International Tapas
4.5 RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Reviews (1056)

4.5 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.3
Service 4.7
Ambience 4.4
  • Joey M. Dined: 4 days ago
    4
    Food 5.0
    Value 2.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 28 Apr 26
    I had the food and wine paring which i felt the food tasted really good with the wine . Unfortunately the portion size of the entire menu is something i feel is extremely disappointing and not value for money. My friend and i had to share all the servings which ultimately is not filling at all. The only meal we did not share together was dessert which the restaurant should have considered that we share the main dishes since we had to select between the line fish and peri peri chicken. Each of us should have received our own main dishes instead of sharing. I dont think i would consider this experience again with the Pot Luck.

  • Nokuthula K. Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • John Dined: 4 days ago
    4.3
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 4.0
  • Gregg B. Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 26 Apr 26
    Not sure I love or prefer the new location over the old. Its great, don’t get me wrong. Just matter of preference. The food style is modern and the old location suited that. As did the tradition of open kitchens at Luke’s restaurants. But the food and service is still 10/10 to exceptional. Nothing has changed there. Best food experience in Joburg by far.

  • Clare d. Dined: 4 days ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sun 26 Apr 26
    We were first to arrive for the 12h30 sitting and the team wanted to seat us at the table right next to the toilets!! The lunch sitting wasn’t even fully booked. This makes no sense and is so annoying and not a good start to our experience. Would have even nice to have the fire on for a grey Joburg day. Service was friendly from everyone. Tinashe was great. Polaroid photo and card are a really nice touch for a special occasion. We had a pleasant meal and afternoon.

  • Anthony Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    Brilliant the hostess and pretty were amazing an amazing evening that everyone should try experience for a special occasion

  • Olwethu Dined: 5 days ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 25 Apr 26
    Amazing food!!! Pretty’s service was exceptional!! Only let down was that Tandoori chicken

  • Daniel Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 23 Apr 26
    Great food, even more knowledgeable, articulate and helpful are the friendly and efficient staff!

    The Pot Luck Club Johannesburg responded on Thu 23 Apr 26:
    HI Daniel Thank you for the wonderful feedback! We’re delighted you enjoyed the food, and even more so that our team made such a strong impression. Your kind words about their knowledge, attentiveness, and friendliness mean a great deal to us. We look forward to welcoming you back again soon! PLC Team

  • Athina M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 21 Apr 26
    Outstanding! Will definitely be back.

    The Pot Luck Club Johannesburg responded on Wed 22 Apr 26:
    HI Athina Thank you for the fantastic feedback! We’re thrilled you had such an outstanding experience. We can't wait to welcome you back again. PLC Team

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