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The Pot Luck Club Johannesburg

Fine Dining International Tapas
4.5 RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Reviews (1008)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.3
Service 4.7
Ambience 4.3
  • Chris M. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Marisa J. Dined: 1 week ago
    3.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Sat 21 Feb 26
    New restaurant’s look and feel and ambience not as good as Rosebank location. Was really disappointed. Premium experience was lacking.

    The Pot Luck Club Johannesburg responded on Thu 26 Feb 26:
    HI Marisa We’re truly sorry to hear that the experience didn’t meet your expectations, especially when compared to the previous Rosebank location. The entire team under the leadership of Chef Ebie Dutoit and Gray Chikwape moved to this new venue to head up the team and continue the PLC offering and experience. Creating a refined and memorable atmosphere is incredibly important to us, and it’s concerning to hear that we fell short in this regard. Your feedback has been shared with our team as we continue to fine-tune the space and overall experience. We value your support and hope you’ll consider visiting us again in the future. Pot Luck Club Team

  • Daniel N. Dined: 1 week ago
    3
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Wed 18 Feb 26
    I can’t help compare it to the pot luck club in CPT so not exactly the same experience. Food was ok. Dessert was the best dish!

    The Pot Luck Club Johannesburg responded on Thu 26 Feb 26:
    HI Daniel Thank you for taking the time to share your feedback with us. We understand that it’s hard not to draw comparisons especially with a standout offering like The Pot Luck Club Restaurant. While our space and experience may differ, we truly appreciate you giving us a try and keeping an open mind. We’re glad to hear that dessert was the highlight of your meal and finished the evening on a high note. We’re sorry to hear that the rest of the food were not to your liking. We’re always working to refine and elevate our dishes, and honest feedback like yours helps us do exactly that. We hope we’ll have the opportunity to welcome you back and deliver a more memorable all-round experience next time. The Pot Luck Club Team

  • Abri D. Dined: 2 weeks ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 16 Feb 26
    Meat dish was cold and did not fit in with the rest of the mainly seafood menu The Octopus was amazing Wines were very young and 2024-2026 with one 2021 wine

    The Pot Luck Club Johannesburg responded on Tue 17 Feb 26:
    HI Abri, Thank you for taking the time to share your feedback we really appreciate it. I’m so pleased you enjoyed the octopus, I’ll definitely pass that on to the team. I’m sorry the meat dish was served cold and didn’t feel aligned with the rest of the menu, that’s not the experience we aim to deliver, and we’ll address this internally. Thank you as well for the feedback on the wines. We’re continuously refining our list and will certainly look at introducing more mature and library vintages going forward. We hope to welcome you back soon for an even better experience. The Pot Luck Club Team

  • Donna P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    What a memorable night. Definitely on the upper end of affordability (possibly). BUT if you're wanting a really stellar experience, highly recommend saving up for this one. The set menu we had was literally a journey of individual food experiences in theme, creative construction and taste sensations. The attentiveness and service of staff was also 'next-level' and made the night extra special. Personal highlight the Thai Curry Cocktail was just the most incredible cocktail I've ever had. Sounds bizarre - but if anything the one reason I'll be back again and again. If you're looking for 'fine dining' but in a relaxed and welcoming setting this restaurant experience will be one you won't easily forget. Amazing - thank you, we had the best night!

    The Pot Luck Club Johannesburg responded on Tue 17 Feb 26:
    HI Donna Wow, this is the kind of review that makes our whole team beam with pride! Thank you for trusting us with your Valentine's night out and for embracing the full journey of the set menu. And the Thai Curry Cocktail shoutout? That’s legendary status. It’s one of our popular creations too, bold and a little unexpected. We’ll make sure the bar team hears your praise. We truly appreciate you recognising the attentiveness of our staff. Creating a relaxed yet elevated space is so important to us, and knowing it made your night extra special means everything. We can’t wait to welcome you back for round two and maybe round three of that cocktail. See you soon! The Pot Luck Club Team

  • GARY G. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Jaco V. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 15 Feb 26
    Fantastic!!! We love the place. Food excellent. Great waitress and service.

    The Pot Luck Club Johannesburg responded on Tue 17 Feb 26:
    HI Jaco Thank you for joining us on Valentine's day, we loved having you! We are thrilled you had an incredible dining experience and can't wait to see you again soon. The PLC Team

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