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The Pot Luck Club Johannesburg

Tapas International Fine Dining
Location Pointer 61 North St, Johannesburg, 2196, South Africa
4.5
(1199 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Reviews (1199)

4.5 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.3
Service 4.6
Ambience 4.4
  • Craig Barrett Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Nirasha H. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Nov 25
    We were a group of 9 ladies, visiting for restaurant week. The food was excellent together with amazing service. The only dish we didn't quite understand or like was the chickpea and goats cheese fries... weird taste and texture. Thank goodness the dessert was exemplary!

    The Pot Luck Club Johannesburg responded on Sun 02 Nov 25:
    Dear Nirasha, Thank you for taking the time to share your feedback on your dining experience at The Pot Luck Club Jourg, we are thrilled that all of you loved the food and the service, as always, we love a full 5 star review! Sorry to hear our chickpea & goats cheese fries were not for you. This iconic PLC dish is made from goats cheese infused polenta, coated in chick pea flour (naturally gluten free), then deep fried to give a crisp exterior texture, whilst still soft and creamy on the inside.

  • RIANNA M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Nov 25 (Guest left no comment)

    The Pot Luck Club Johannesburg responded on Sun 02 Nov 25:
    Thank you Rianna, it was a pleasure to host you, we are delighted you enjoyed your dining experience at The Pot Luck Club Joburg!

  • Ashir S. Dined: 3 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 01 Nov 25
    This is what restaurant week is supposed to be about! Beautifully designed dishes that take diners away from the regular monotonous food options available everywhere today. The set menu was amazing and great value. Flavours exploded in your mouth with each bite. Combination of flavours and textures took diners on a journey of culinary delight. The layers of flavours made each dish an experience for the tastebuds.

    The Pot Luck Club Johannesburg responded on Sun 02 Nov 25:
    Dear Ashir, An absolute pleasure to receive your review this morning, even better to share it with our team, it's awesome to hear you loved your dining experience at The Pot Luck Club Joburg! We hope to welcome you back again some day soon

  • Oloff B. Dined: 6 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Wed 29 Oct 25
    A feast of flavours...

  • Josette & Vincent T. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 29 Oct 25
    Amazing food experience. Thank you !

  • Graham John H. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
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