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The Pot Luck Club Johannesburg

Fine Dining International Tapas
Location Pointer 61 North St, Johannesburg, 2196, South Africa
4.4
(1139 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Specials

Prix Fixe Lite

A vibrant six-plate sharing menu for two, ideal for a quick, flavour-packed lunch experience. Available for lunch only: R495 per person.

  • 14 May - 30 Sep
  • Everyday: 12:30 - 14:00
  • All pax
  • Last confirmed: 14 May 2025

Prix Fixe Loaded

An indulgent eight-plate sharing experience for two, perfect for a lingering, flavour-packed dining experience. Available for Lunch and Dinner: R795 per person.

  • 14 May - 30 Sep
  • Available 24/7
  • All pax
  • Last confirmed: 14 May 2025

Reviews (1139)

4.4 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.2
Service 4.6
Ambience 4.3
  • Quentin I. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Sep 25
    Always such a treat coming to PLC! Cannot wait to return!

  • DESIREE Dined: 1 week ago
    2.5
    Food 3.0
    Value 2.0
    Service 3.0
    Ambience 2.0
  • Ryan B. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Sep 25
    Very special evening - loved the meal and service made us feel at home. Would definitely recommend the tasting menu. I enjoyed the vibe of the restaurant

  • Gary M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Sep 25
    One of the most unique restaurants I have ever been to. The food and the service were great. We didn’t try anything we didn’t like.

  • Hilton L. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Sep 25
    Food Portions seem to be getting smaller

  • Jason B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Sep 25
    Excellent food, amazing flavours, tasty sharing plates, incredible service and a chilled yet upmarket vibe - simply brilliant!

  • Caroline H. Dined: 1 week ago
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 08 Sep 25
    excellent food did feel a but rushed at the beginning, first few courses arrived too quickly in my view. Dessert was delicious and memorable as was the calamari.

  • Londa S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 08 Sep 25
    Great experience as usual

  • Leslie Y. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Beth Hecht x8 Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Sep 25
    We loved our evening. Service terrific. Food exceptional. This is a don’t miss!

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