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The Pot Luck Club Johannesburg

Fine Dining International Tapas
Location Pointer 61 North St, Johannesburg, 2196, South Africa
4.5
(1264 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Reviews (1264)

4.5 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.3
Service 4.7
Ambience 4.3
  • Gina Houston Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 01 Jan 26
    We where promised cocktails and a glass of bubble which we didn’t receive which was very disappointing.

  • Mark H. Dined: 3 weeks ago
    3.3
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 21 Dec 25
    Sophisticated ideas, poorly executed.

  • Angela M. Dined: 4 weeks ago
    4
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Sun 21 Dec 25
    Excellent food again, and great service. But much preferred the previous location in Dunkeld. The space at the Peech Hotel feels a bit cramped, and it was very loud, tough to have a conversation.

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