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The Pot Luck Club Johannesburg

Fine Dining International Tapas
4.5 RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Specials

The Ultimate Valentines Menu

Enjoy our iconic Pot Luck Club favourites in unison with mouthwatering new dishes made with passion; west coast oysters, sashimi with lychee and ponzu, crispy octopus with chorizo and Romesco and Mozambican crayfish with crab and buttercream sauce. Berry Blossom dessert for the perfect finish. Price - R1395pp, optional wine or virgin cocktail pairings. Subject to availability

  • 12 Feb - 15 Feb
  • Thu-Sun: 12:30 - 21:00
  • All pax
  • Last confirmed: 28 Jan 2026

Reviews (1292)

4.5 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.3
Service 4.7
Ambience 4.4
  • Jaco V. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 15 Feb 26
    Fantastic!!! We love the place. Food excellent. Great waitress and service.

  • Wanele M. Dined: 5 days ago
    3.8
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Thu 12 Feb 26
    We had the Prix Fixe sharing menu for 2. The menu was a divine journey through bursts of flavour, and the addition of charring/braaing was a lovely contrast to the likes of the ceviche and sashimi. Surprisingly pleasant. Our star dish was the Taco 2.0. The ambience was cozy and intimate, making it the perfect date night spot. The courses came surprisingly fast, however, towards the end it did seem slightly rushed. We would’ve appreciated better timing between the courses. Our sommelier, Tinashe, was a delight - very friendly, bubbly and knowledgeable. Overall, a great experience and we would love to return!

    The Pot Luck Club Johannesburg responded on Thu 12 Feb 26:
    HI Wanele Wow — what a beautiful way to describe your experience. “A divine journey through bursts of flavour” is exactly the kind of adventure we hope to take our guests on, so thank you for that. The balance of fire and finesse is something we’re very intentional about. And Taco 2.0 as the star? Excellent choice! Our Sommelier will be thrilled to hear your kind words — he brings such great energy to the floor, and we’re lucky to have him. We’re so glad the ambience set the tone for a perfect date night. That said, we truly appreciate your feedback on the pacing towards the end of the meal. Timing is such an important part of the overall experience, and we’ll definitely take this on board to ensure each course has the space it deserves. Thank you for dining with us and for sharing such thoughtful feedback. We can’t wait to welcome you back for another flavour-filled evening soon. 🍷 The PLC Team

  • Richard F. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Feb 26
    Stunning food and nice atmosphere

    The Pot Luck Club Johannesburg responded on Thu 12 Feb 26:
    HI Richard Thank you for the love! We’re so happy you enjoyed both the food and the atmosphere — “stunning” is a word our kitchen team never gets tired of hearing. We can’t wait to welcome you back for another round soon. The PLC Team

  • Gregg C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Feb 26
    Excellent and quirky menu. Friendly and efficient service. The food was delicious and beautifully presented.

    The Pot Luck Club Johannesburg responded on Thu 12 Feb 26:
    HI Gregg Thank you for such a brilliant review! We love that you enjoyed the quirky side of our menu — we have a lot of fun creating dishes that are unique while still delivering on flavour. Hearing that the food was both delicious and beautifully presented is exactly what our kitchen team strives for, so that truly means a lot. And we’ll be sure to pass your kind words on to the front-of-house team — friendly and efficient is the sweet spot we aim for every service. We can’t wait to welcome you back for your next delicious adventure with us. 🍽️✨ The PLC Team

  • Grant L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Feb 26
    Excellent food and amazing service!!!

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