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The Pot Luck Club Johannesburg

Tapas International Fine Dining
4.5 RRR
Menu
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Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
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With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Reviews (1223)

4.5 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.3
Service 4.6
Ambience 4.3
  • Liberty Conference Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 17 Nov 25
    Excellent experience

  • Gisela V. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Vanda D. Dined: 6 days ago
    2.8
    Food 2.0
    Value 1.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 16 Nov 25
    Too many conflicting flavours with all these “small” plates that actually don’t work well together. I generally would say that I use/like a fair amount of salt on my food but there were dishes that were very too salty. Overpriced and wine prices generally excessive although there were some “cheapies” available. In my view over rated. Service was very good.

    The Pot Luck Club Johannesburg responded on Sun 16 Nov 25:
    Thank you for commending our team with 5-star service! With inspiration drawn from various global cuisines, our dishes are intended to build up in flavour and intensity as you work your way through the menu and various flavour elements (umami, sweet, salty, sour, fusion). We are sorry to hear that The Pot Luck Club dining experience was not for you.

  • Mark B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 16 Nov 25
    Enjoyed it all, thanks for a great night!

  • Robert V. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 15 Nov 25
    Wonderful staff en love the food

  • Henry K. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 14 Nov 25
    This is brilliant. People who can cook. Put some acoustic panels on the walls and this place is a straight 10!

  • paul b. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 14 Nov 25
    Best restaurant in jhb. Took overseas visitors with me. They loved it. We couldn't stop eating it was simply too good. The bibimbop had flavours I never tasted before, ever. And, I really could not resist.

  • Amelia V. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 13 Nov 25
    Lunch at The Pot Luck Club 🍴 – Johannesburg Finally tried The Pot Luck Club for lunch and it did not disappoint! The vibe is amazing — airy, stylish, and full of energy. I had the Taco 2.0 (so fresh and full of flavor) and the Roast Kingklip Thai Yellow Curry, which was beautifully balanced. You can tell every dish is crafted with care. Service was friendly and relaxed, and the whole experience just felt effortlessly cool. Already planning my next visit 😋 ⭐️⭐️⭐️⭐️⭐️

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