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The Pot Luck Club Johannesburg

Fine Dining International Tapas
RRR

Attributes

  • Romantic
  • Gourmet Guide Plated

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Reviews (1012)

4.4 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.1
Service 4.5
Ambience 4.3
  • Serena W. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Andrew J. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 15 May 25
    Excellent dining experience. Very professional & welcoming staff. World class Thank you for making our anniversary celebration memorable

  • Valencia K. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 15 May 25
    We had an amazing time at Potluck, definitely worth it. Incredible food and service, very cosy space and great drinks, loved the cocktails!

  • Pamela W. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 14 May 25
    Absolutely fab. The sommelier was brilliant. Love the new venue, much improved.

  • Julian A. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Vicky O. Dined: 1 week ago
    4.3
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Mon 12 May 25
    My son is still raving about this tasting experience, what a red carpet welcome to adulthood. Thank you for the celebratory bubbly to kickstart an exceptional dinner.

  • Jordi F. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Taryn N. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Mara M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 14h00

Prix Fixe Lite

A vibrant six-plate sharing menu for two, ideal for a quick, flavour-packed lunch experience. The Peech Boutique Hotel: R495 per person.

  • 14 May - 30 Sep
  • Everyday: 12:30 - 14:00
  • All pax
  • Last confirmed: 14 May 2025

Prix Fixe Loaded

A more indulgent eight-plate sharing experience for two, perfect for a lingering, flavour packed dining experience. The Peech Boutique Hotel. Lunch and Dinner at R795 per person.

  • 14 May - 30 Sep
  • Available 24/7
  • All pax
  • Last confirmed: 14 May 2025