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The Pot Luck Club Johannesburg

International Tapas
Location Pointer 61 North St, Johannesburg, 2196, South Africa
4.5
(1025 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Reviews (1025)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.3
Service 4.7
Ambience 4.3
  • Marcela P. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ria H. Dined: 3 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Nina Dined: 3 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 29 Mar 26
    Need more vegetarian options

    The Pot Luck Club Johannesburg responded on Mon 30 Mar 26:
    HI Nina Thanks for rating us, and we will certainly share your comments with chef Luke Dale Roberts and Team. Hope to see you again soon! PLC Team

  • Sarah S. Dined: 3 days ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 29 Mar 26
    Everything was excellent. I found the staff really charming. Many Thanks Sarah

    The Pot Luck Club Johannesburg responded on Mon 30 Mar 26:
    HI Sarah It was such a delight to have you! See you again soon! PLC Team

  • Alvin P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    The ambiance amazing, the service outstanding, the food out of this world. Will surely be back:

    The Pot Luck Club Johannesburg responded on Sun 29 Mar 26:
    HI Alvin Thank you so much for your wonderful feedback! We look forward to welcoming you back again soon for another exceptional visit! PLC Team

  • Lisa K. Dined: 4 days ago
    3.5
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Sat 28 Mar 26
    We enjoyed our dinner at the Pot Luck Club. The food was good but I was not blown away by the ambiance (I was surprised to hear Kesha’s “Timber” playing more than once). Our waiter was attentive and it was overall a good experience.

    The Pot Luck Club Johannesburg responded on Sun 29 Mar 26:
    HI Lisa Thank you for sharing your experience with us and for choosing to dine at The Pot Luck Club. We’re pleased to hear that you enjoyed the food and that your waiter took good care of you—attentive service is something we truly value. We also appreciate your honest feedback regarding the ambiance and music. Although we aim to create a vibrant and enjoyable atmosphere, we clearly missed the mark in this instance. You will be pleased to know that our playlists are being updated and you will certainly experience PLC 2.0 on your next visit! We’re glad you had a good evening with us overall, and we hope to welcome you back again for an even more memorable visit next time.

  • Cameron Dined: 4 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 28 Mar 26
    The food is heads above Cape Towns offerings. Well done Johannesburg

    The Pot Luck Club Johannesburg responded on Sun 29 Mar 26:
    HI Cameron Wow! Thank you so much for the incredible compliment! We’re thrilled to hear that you rate our food so highly—it truly means a lot to our team. With recent accolades received at both Eat Out and the Lux Awards it is wonderful to have ongoing support from our loyal customers who continue to support the amazing Pot Luck Club concept. We have great respect for our sister restaurant in Cape Town, so your praise is especially appreciated. Johannesburg has its own unique energy, and we’re proud to contribute to that with dishes that stand out. We look forward to welcoming you back again soon!

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