Choose a location

Or use your current location

Select

The Pot Luck Club Johannesburg

Tapas International Fine Dining
Location Pointer 61 North St, Johannesburg, 2196, South Africa
4.5
(1218 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

Book a table

Menu
Favourite

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide™ Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 15h00

Reviews (1218)

4.5 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.3
Service 4.6
Ambience 4.3
  • Robert V. Dined: 1 day ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 15 Nov 25
    Wonderful staff en love the food

  • Henry K. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 14 Nov 25
    This is brilliant. People who can cook. Put some acoustic panels on the walls and this place is a straight 10!

  • paul b. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 14 Nov 25
    Best restaurant in jhb. Took overseas visitors with me. They loved it. We couldn't stop eating it was simply too good. The bibimbop had flavours I never tasted before, ever. And, I really could not resist.

  • Amelia V. Dined: 3 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 13 Nov 25
    Lunch at The Pot Luck Club 🍴 – Johannesburg Finally tried The Pot Luck Club for lunch and it did not disappoint! The vibe is amazing — airy, stylish, and full of energy. I had the Taco 2.0 (so fresh and full of flavor) and the Roast Kingklip Thai Yellow Curry, which was beautifully balanced. You can tell every dish is crafted with care. Service was friendly and relaxed, and the whole experience just felt effortlessly cool. Already planning my next visit 😋 ⭐️⭐️⭐️⭐️⭐️

  • Nikki L. Dined: 1 week ago
    1.3
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Thu 13 Nov 25
    We dined there last week with overseas guests - I had phone the Manager a couple of times and asked for a table not near the kitchen and to have an attentive waiter and sommelier prior to our booking. When we got there it was extremely busy. We had the sommelier being the waiter and two different waiters. Our table was right next to the kitchen door. We asked for two courses to come out at once as we ordered 7 different courses. Instead they each took over 40 minutes to come out which took our dining time from 19:30 - 23:30 pm which was exhausting. The bill was exorbitant, the portions are extremely small (even for small plate dining) and the attention to detail for an experience that is meant to be the top dining experience in JHB wasn't there at all. At no point did any Manager come to the table and see how we were doing. The music was so loud later in the evening after 9:30pm it was difficult to hear our conversation. I was so looking forward to this as I have eaten before at both restaurants and this experience was nothing like what we had experienced in the past. It was a Tuesday night and although full, there was no excuse. The meals were average for this type of cuisine and the taste wasn't exceptional. For the cost per head, I would not rush back as it certainly was not the best dining experience that is should be for a restaurant of that caliber and cost.

  • helen m. Dined: 3 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 13 Nov 25
    Food was outstanding. Only issue i had was that the 1st 5 course where rushed into 1/2 hr then the last 2 courses took an hour. It would have been far more pleasant if the courses where spread out better.

  • ABEL Dined: 3 days ago
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 13 Nov 25
    It was very loud and difficult to talk to each other and hear what the waitress was saying . Perhaps look into the accoustics ! Food was splendid (although pricey for SA wallets ) Service was excellent. Will definitely come back when finances permit

  • Chanelle B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 12 Nov 25
    The Team made my Birthday Celebration extremely special and went out their way . Great atmosphere and Restaurant.

  • Jessica H. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
Show More
Book Now