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The Salt Deli at Neethlingshof

Reservations Collection Delivery
Contemporary
RR

Attributes

  • Outdoor Seating

Craig Cormack and Beau du Toit take you on a salt journey, demonstrating how their passion for salt influences their love for cooking. And now, they bring you The Salt Road – a pop-up restaurant in the heart of Stellenbosch. With dishes designed not only to enhance the flavours of the award-winning Neethlingshof, but also created with salt as the anchor for all the flavours.

Reviews (76)

4.3 out of 5.0
Food 4.4
Value 4.3
Service 4.4
Ambience 4.2
  • Michael H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 19 Sep 22
    Great service and hearty meals. Beautiful scenery

  • Jo-ann Dined: 1 month ago
    2.3
    Food 3.0
    Value 1.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Sat 20 Aug 22
    Empty. Cold and limited menu

  • Marais Dined: 1 month ago
    1.7
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 0.0

    Reviewed on: Mon 15 Aug 22
    Dissapointing!!! Never again!!!! Steak cold not eatable!!! Seating not right when arrived!!! Choc tart.. nooo taste of choclate

  • Shireen Dined: 1 month ago
    3
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Mon 15 Aug 22
    Cynthia and her team is the best! Very friendly and helpful. Cynthia thank you for being so helpful and flexible. Our baby's baptism wouldn't have been such a successful event without your help. Just one disappointment was the toilets-was very dirty, we couldn't use it. Other than that Cynthia and her team are amazing!

  • Johan d. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Aug 22
    Perhaps more prominence could be given to the salt theme and it be made more part of the dining experience. If I did not read about it on the Internet before our visit, I would have missed it while at the restaurant.

  • Celeste Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Aug 22
    Cynthia and her team went over and above to make our occasion memorable, very grateful to them all.

  • Wolfgang J. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 07 Aug 22
    It was an outstandiing experience, value for money and very friendly staff, obviously well trained! I can recommend the Venison & Shiraz Special!!

  • Shane D. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 01 Aug 22
    This was an absolutely exceptional experience. The food was delicious, the wine was excellent and the service was exceptional. The team went the extra mile and shared the story of salt, allowed us to taste Chef Craig's own unique wine. Loved the small menu.

  • Berenice B. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 21 Jul 22
    Best place for a brilliant burger and glass or two of superb red wine !

  • Margaret G. Dined: 2 months ago
    3.5
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 3.0
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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 16h00
  • Thursday 12h00 - 16h00
  • Friday 12h00 - 16h00
  • Saturday 12h00 - 16h00
  • Sunday 12h00 - 16h00
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