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The Table at Oak Valley

Reviewers' Choice 2025 - Top 20
Location Pointer 127 Oak Ave, Grabouw, 7180, South Africa
4.9
(316 reviews)
RR
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wheelchair Friendly
  • Fireplace
  • Wine Estate
  • Reviewers' Choice 2025 - Top 20

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Favourite

Leigh and Brendan of The Table at De Meye have opened a second restaurant at Oak Valley. Set around a beautiful pool, the venue offers alfresco dining under either next to the pool or under the oak trees in the garden where guests are encouraged to linger well into the afternoon.

The restaurant concept is the same as that of De Meye- a set, three course, sharing style lunch consisting of fresh, locally sourced ingredients. The menu will change weekly based on what is available and in season.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 17h00
  • Thursday 12h00 - 17h00
  • Friday 12h00 - 17h00
  • Saturday 12h00 - 17h00
  • Sunday 12h00 - 17h00

Reviews (316)

4.9 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.9
Ambience 4.9
  • Jeryll W. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 03 Jan 26
    Exceptional service, beautiful surroundings, food was delicious. We had slow cooked lamb neck - with stunning veggies and the most amazing gravy.Highly recommended.

  • Gabrielle v. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    Incredible venue, food and service!

  • Cristina L. Dined: 6 days ago
    3.8
    Food 2.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    I am a fan on the way Brandan cooks. I went many time at Table de Meye. It was just waww everytime. And was going there with the same expectation in mind. But it was not. We had duck. It was dry. At Table de Meye we had same type of dish and was not dry, was just perfectly cooked. Also the salad, the idea was good, I can tell was one of Brandan's recipes, but they did not even mix it well. The dessert was also wrong. Just some unfrozen fruits in a cream with cow taste... and on top an ice cream scoup. I think the chef gave some instructions. But since restaurant is new and team also new, he should spend more time there and make sure that his proffesionalism is visible. The Oak place is actually beautiful, would recommend it any time for wine tasting and cappucino.

  • Philip H. Dined: 6 days ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    Wonderful greeting when we arrived! I apologised for being early and was greeted with ‘we love early’!,

  • Marleen Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    Fabulous experience, thank you!

  • Anders L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Dec 25
    Meet all expectations and more.

  • Louwrina D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Dec 25
    The food exceeded expectations and the service was very good!

  • Karen S. Dined: 1 week ago
    4
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 3.0
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