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The Vineyard Hotel - Morii

Location Pointer 34 Colinton Rd, Newlands, Cape Town, 7700, South Africa
4.7
(525 reviews)
RRR
Favourite

Attributes

  • Wheelchair Friendly
  • WiFi
  • Fireplace

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Morii at The Vineyard Hotel offers an Italian-inspired dining experience shaped by Cape Town’s seasons, produce and sense of place. The name Morii speaks to the desire to hold onto fleeting, beautiful moments, which is exactly what the restaurant celebrates through handmade pastas, slow-proved breads, house made charcuterie and cold-fermented wood-fired pizzas. Fresh, ingredient-led dishes offer familiar comfort with a lighter, expressive touch, from a reimagined Caprese to a deeply comforting tiramisu.

The drinks program is crafted with the same attention to balance and enjoyment. The wine list brings together Italian expressions and Cape favourites chosen for character and terroir. The cocktail menu centers on the Negroni, offered in thoughtful regional interpretations, alongside lighter spritzes and classic digestives including grappa and limoncello.

Overlooking the gardens and Table Mountain, Morii is a calm, light-filled space made for relaxed, unhurried dining. Italian in inspiration and unmistakably Cape in character, it is a place to savour simple moments that linger long after the meal.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h30 - 21h30
  • Wednesday 18h30 - 21h30
  • Thursday 18h30 - 21h30
  • Friday 18h30 - 21h30
  • Saturday 18h30 - 21h30
  • Sunday 18h30 - 21h30

Reviews (525)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.9
Ambience 4.7
  • Sinazo Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Hylton M. Dined: 2 days ago
    3.8
    Food 5.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Thu 26 Feb 26
    We were a large party and the food (although good) took a long time for service. I will be back as a smaller group.

  • Paula Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 24 Feb 26
    A fabulous culinary experience. We each had 3 small plates, which was ample. The burrata and caprese starters were incredibly tasty - and the rosemary foccacia bread so light and delicious. The Patagonia stuffed calamari tubes were delicious, followed by the lobster ravioli which had an interesting twist with the added nduja. The waiting staff were very attentive, friendly and knowledgeable about the menu & wines. A fabulous experience and highly recommended.

  • Piek C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Feb 26
    Excellent!

  • Christopher B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Feb 26
    Excellent - the new menu is brilliant and the staff super helpful. Highly recommended.

  • BotByl Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Feb 26
    Our main dishes were good , the kabeljou was excellent. The two deserts ordered were particularly disappointing.

  • Christopher B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Feb 26
    Excellent as always

  • Tony W. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0
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