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Tryn at Steenberg

Contemporary South African
4.6 RRR
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly
  • Fireplace
  • Wine Estate

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Menu
Favourite

Dedicated to Steenbergs 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest; this restaurant is contemporary in spirit with fabulous food, bold accents and modern textures.

“My team and I are very excited about bringing Catharina into the 21st century with the opening of Tryn, and creating a dining experience that is more connected to her free and feisty spirit,” says Steenberg Executive Chef Kerry Kilpin.

Tryns personality is splashed on bold and gutsy ruby and jade walls in the private dining areas. Solid timber and hardy stone convey her strength, whilst delicate layering of textured fabrics and wall effects coat the space with her femininity. Rich burnt orange and mustard tones in the soft furnishings add scatterings of her feisty character. An inviting bar draws guests into the heart of the space and beckons after work encounters, either indoors or on the tranquil outstretched terrace overlooking verdant vineyards.

At Tryn, Chef Kerry takes her culinary skills to the next level, featuring an abundance of fresh ingredients, honest flavours and intuitive service. Known for adding a touch of Asian and Middle Eastern flair to her classically prepared food, Chef Kerry enlivens the familiar with exciting twists and flavour combinations to delight all palates.

Opening Hours

  • Monday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Tuesday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Wednesday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Thursday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Friday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Saturday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Sunday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30

Specials

3-Course Summer Menu

Savour the season at Tryn. Begin with the chefs amuse bouche to awaken the palate, then select three seasonal dishes from our a la carte menu, and finish with a hand-crafted chocolate truffle. R695 per person

  • 10 Nov 2025 - 30 Apr 2026
  • Everyday: 12:30 - 21:00
  • All pax
  • Last confirmed: 10 Nov 2025

Reviews (3532)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.7
Ambience 4.7
  • Horst-Dieter H. Dined: 1 day ago
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0
  • Clive Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Morne K. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Just awesome!,

  • Peta B. Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    Absolutely divine setting, lovely menu and excellent customer service. Would definitely recommend and visit again

  • Kerriada John Dined: 3 days ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    We recently hosted our staff function at Tryn Restaurant and were thoroughly impressed with the experience. From the moment we arrived, the team provided exceptional service—warm, attentive, and highly accommodating to our group’s needs. The atmosphere was elegant yet relaxed, creating the perfect setting for a year-end celebration. The food was beautifully presented and full of flavour, with every dish receiving compliments from our team. The seamless coordination, excellent hospitality, and overall attention to detail made our event truly memorable. Thank you to the Tryn Restaurant team for helping us create such a wonderful and enjoyable occasion.

  • Abdurrahman R. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Jens H. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Jackie J. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Just what we needed

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