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Tryn at Steenberg

Contemporary South African
4.6 RRR
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly
  • Fireplace
  • Wine Estate

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Menu
Favourite

Dedicated to Steenbergs 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest; this restaurant is contemporary in spirit with fabulous food, bold accents and modern textures.

“My team and I are very excited about bringing Catharina into the 21st century with the opening of Tryn, and creating a dining experience that is more connected to her free and feisty spirit,” says Steenberg Executive Chef Kerry Kilpin.

Tryns personality is splashed on bold and gutsy ruby and jade walls in the private dining areas. Solid timber and hardy stone convey her strength, whilst delicate layering of textured fabrics and wall effects coat the space with her femininity. Rich burnt orange and mustard tones in the soft furnishings add scatterings of her feisty character. An inviting bar draws guests into the heart of the space and beckons after work encounters, either indoors or on the tranquil outstretched terrace overlooking verdant vineyards.

At Tryn, Chef Kerry takes her culinary skills to the next level, featuring an abundance of fresh ingredients, honest flavours and intuitive service. Known for adding a touch of Asian and Middle Eastern flair to her classically prepared food, Chef Kerry enlivens the familiar with exciting twists and flavour combinations to delight all palates.

Opening Hours

  • Monday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Tuesday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Wednesday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Thursday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Friday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Saturday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30
  • Sunday 07h00 - 10h00, 12h00 - 15h00, 18h30 - 21h30

Specials

3-Course Summer Menu

Savour the season at Tryn. Begin with the chefs amuse bouche to awaken the palate, then select three seasonal dishes from our a la carte menu, and finish with a hand-crafted chocolate truffle. R695 per person

  • 10 Nov 2025 - 30 Apr
  • Everyday: 12:30 - 21:00
  • All pax
  • Last confirmed: 10 Nov 2025

Reviews (3672)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.7
Ambience 4.7
  • Ryan h. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 28 Jan 26
    Lovely lunch

  • Tersia Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • K S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 27 Jan 26
    Thanks again to our waiter Last - everything was excellent!

  • Roger G. Dined: 3 days ago
    3.5
    Food 4.0
    Value 4.0
    Service 1.0
    Ambience 5.0

    Reviewed on: Mon 26 Jan 26
    Terrible waiter. Rude. Seemed like he really didn’t want to be there. Didn’t introduce himself and didn’t explain anything on the menu until specifically asked. A very brief offhand explanation was then given. Later in the evening he managed to sideswipe some red wineglasses off guests at another table. He wouldn’t even retain employment at a Spur.

  • KNAB Dined: 4 days ago
    2.3
    Food 1.0
    Value 1.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sun 25 Jan 26
    Not good any .more! RK6

  • Kathryn K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Werner&Christine Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 25 Jan 26
    excellent lunch. perfect service. ambitious and friendky. very customer orientierd. eine tasting - max. rate 7/8

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