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TTK Fledgelings

Contemporary International
4.8 RR
Menu
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Attributes

  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 100
  • Reviewers' Choice 2025 - Top 50

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Menu
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TTK Fledgelings isn’t about fine dining. Instead, we’re a space for inspiring plates, bold flavours and delicious dishes.

An upliftment program. Empowering people to LEARN to cook. Serving delicious food. Creating opportunities. TEACHING hospitality skills. Done with LOVE.

Gourmet Guide™ Description

In the iconic Old Biscuit Mill in Woodstock, you’ll be welcomed by a sea of smiling faces. Behind the scenes, an ensemble of passionate chefs, led by the meticulous eye of head chef Nathan Clarke, orchestrate a symphony of gastronomic brilliance. The former fine-dining luxury of The Test Kitchen has been softened, with cutlery housed in pewter tankards on tables still covered in white linen. Humbling service elevates the dining experience. Passion and purpose resonate throughout, with each team member exuding enthusiasm and dedication. Here, the kitchen isn’t just a place of heat and pressure; it’s a vibrant stage where every beat is felt, creating an edible future.

Clarke’s journey from kitchen sculler to cooking maestro embodies the essence of this mentorship programme. Aspiring students learn under the tutelage of culinary luminary Luke Dale Roberts and his seasoned management team, being mentored and compensated for their dedication to mastering the craft.

From Cape Malay to Asian delights on two enticing menu options: indulge in the casual offerings of the à la carte 2 or 3 course menu featuring Wagyu burgers and comforting classics, or opt for the curated ‘Fully Fledged’ set menu. From the tantalising Korean-fried chicken with ponzu emulsion to the exquisite lobster bao accompanied by the city’s finest chips, every plate tells a story of craftsmanship and global inspiration. Savour the vivacious flavours of prawn dumplings immersed in fragrant broth, or the artistry of duck ravioli presented with understated elegance.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 20h30
  • Wednesday 18h00 - 20h30
  • Thursday 12h00 - 02h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday CLOSED

Reviews (2480)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.9
Ambience 4.8
  • Iago Trias D. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 11 Dec 25
    Very special place, ambience is very cool and service is great. Is kind of a secret spot. It woths a visit.

  • Ole K. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Thomas D. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 10 Dec 25
    Everything was just amazing!

  • Julia G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Stephan H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    This was hands down the best evening of our entire vacation. TTK Fledgelings offers fantastic food and a wonderful ambiance, but what truly sets it apart is the people. The team is incredibly joyful, and their energy is infectious. We absolutely loved the concept behind the restaurant. You can feel that everyone here has a genuine passion for gastronomy. Coming from Switzerland, we are used to high standards, but honestly, many 5-star restaurants back home could learn a lot from the warmth, spirit, and dedication we experienced here. If you are in Cape Town, do not miss this place. It is not just a dinner; it is an experience!

  • Patrick C. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 08 Dec 25
    Cape Town without Test Kitchen is a No Go. Best in town!

  • Zoya N. Dined: 1 week ago
    2.3
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Mon 08 Dec 25
    very low quality and hence an extremely low rating

  • Mr Array & Mrs Eron Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Dec 25
    You have a great concept, and your team works incredibly well together to make guests feel welcome. I left smiling thanks to you...

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