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Turn N Tender - Bryanston

South African Steakhouse
Location Pointer 2194 William Nicol Dr Bryanston
4.7
(1200 reviews)
RR
Menu
Favourite

Attributes

  • Outdoor Seating

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Menu
Favourite

Our story began in 1977 when four brothers opened the first Turn ‘n Tender in Johannesburg.

Since then we’ve become known for our love of great steak, excellent taste in wines and our warm and welcoming atmosphere where customers become friends.

We are the place for all those special celebrations and everyday occasions, because here is where you create a lifetime of memories over a meal.

The very heart of Turn ‘n Tender are the memories you make with us and the ones you leave us with. They all add up to one great story: the stuff that legends are made of.

Turn ‘n Tender
Where stories become legends.

Opening Hours

  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 21h00

Reviews (1200)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.6
  • KENNY Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience N/A
  • MR PEDAN Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 29 Mar 26
    A lovely evening. 👍

  • TANAY Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 28 Mar 26
    We absolutely love going to TNT and always feel so welcomed and all the staff remembers us and always greet us. It’s like a home away from home 💝

  • Catherine S. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Leeanne Balfour B. Dined: 1 week ago
    3.8
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 26 Mar 26
    Charles our waiter was exceptional, he was totally on the ball and anticipated our needs before we could even ask. but without being overbearing. He gets 10/10. our food was good however my colleague ordered fillet steak at first medium and then when Charles asked regarding the plate we opted for the Black gridle plates he amended the order to medium-rare allowing for more cooking on the plate. Well, that piece of fillet was so rare that it could have still been walking in the pastures. Your grill master needs ensure that people get what they ask for especially if you as an establishment has asked how we want our steak cooked. I overheard the table next to us complaining about the same thing and they actually sent their food back. But overall, it was a great experience and we really enjoyed it. Thank you for a wonderful experience.

  • Awie Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • MR JUAN Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Mar 26
    A special thanks to Wonder. He was great, and so was the food. We enjoyed a most pleasant evening at your establishment! Keep up the good work!

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