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Turn N Tender - Parktown North

Steakhouse
4.7 RR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100

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Menu
Favourite

Our story began in 1977 when four brothers opened the first Turn ‘n Tender in Johannesburg.

Since then we’ve become known for our love of great steak, excellent taste in wines and our warm and welcoming atmosphere where customers become friends.

We are the place for all those special celebrations and everyday occasions, because here is where you create a lifetime of memories over a meal.

The very heart of Turn ‘n Tender are the memories you make with us and the ones you leave us with. They all add up to one great story: the stuff that legends are made of.

Turn ‘n Tender
Where stories become legends.

Opening Hours

  • Monday 11h30 - 21h30
  • Tuesday 11h30 - 21h30
  • Wednesday 11h30 - 21h30
  • Thursday 11h30 - 21h30
  • Friday 11h30 - 21h30
  • Saturday 11h30 - 21h30
  • Sunday 11h30 - 21h00

Reviews (2761)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.8
Ambience 4.7
  • Lisa Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Aug 26
    Great evening 🌺

  • Mark Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Trevor T. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gary judge Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 06 Aug 26
    Excellent

  • N. Dined: 1 week ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Mon 03 Aug 26
    Power service.....and the food was not nice at all ...... Its a must not goe area for me Hope you will improve for better future

  • Gary L. Dined: 1 week ago
    1.8
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 3.0

    Reviewed on: Sun 02 Aug 26
    I have been frequenting Turn n Tender since they opened in Parktown North. Never have a had a rib meal this poor before. There was more bone than meat. The meat was burnt and tough. The meal was offered with chips and onion rings, I had to request the onion rings twice. The cost for 5 ribs was high. I hope that if and when I go again the quality and value will have improved

  • Alex H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Aug 26
    Always reliably excellent

  • Jovan Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Aug 26
    Service was wonderful! Ambience was lovely and the wine recommendations were fantastic! Thank you for a memorable evening.

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