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Turn N Tender - The Verge Linksfield

Steakhouse
4.6 RR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating

Book a table

Menu
Favourite

Our story began in 1977 when four brothers opened the first Turn ‘n Tender in Johannesburg.

Since then we’ve become known for our love of great steak, excellent taste in wines and our warm and welcoming atmosphere where customers become friends. We are the place for all those special celebrations and everyday occasions, because here is where you create a lifetime of memories over a meal.

The very heart of Turn ‘n Tender are the memories you make with us and the ones you leave us with. They all add up to one great story: the stuff that legends are made of.

Turn ‘n Tender, where stories become legends.

Opening Hours

  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 21h00

Reviews (1122)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.8
Ambience 4.7
  • Dave S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Jun 26
    Friendly Team, Service was excellent & Great Specials

  • Kerry L. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Jun 26
    We had an awesome double birthday celebration with friends. Faith, our waitress, was incredible - very friendly, very attentive and a lovely person.

  • Omry g Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Jun 26
    Always treated with care and service was excellent we eat at T&T often love your food and care offered by your staff our favourite steak house thanks for the survey

  • Brucr Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ellana Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Silva Dined: 6 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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