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URCHIN at Hyatt Regency Cape Town

Reservations Collection Delivery
Seafood South African Sushi


  • Wheelchair Friendly
  • WiFi

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.

Gerard Van Staden showcases his signature seafood-based cooking at Urchin, fuelled by a life-long obsession with the elemental flavours of the ocean. Inspired by travels up and down the nation’s coast, and drawing on influences from across Africa, Asia and Europe; Gerard and his team cook exciting, occasionally mischievous dishes rooted in classic techniques that pop with flavour.

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Opening Hours

  • Monday 18h30 - 22h30
  • Tuesday 18h30 - 22h30
  • Wednesday 18h30 - 22h30
  • Thursday 18h30 - 22h30
  • Friday 18h30 - 22h30
  • Saturday 18h30 - 22h30
  • Sunday CLOSED