Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under the vision of Head Chef Marcus Gericke. Known for his thoughtful approach to local ingredients and his celebrated global career, Gericke has reimagined Urchin as an honest expression of the Western Cape, embracing source, terroir and heritage.
“Urchin has always been about connection to source,” says Chef Marcus Gericke. “This season, we have evolved the menu to tell a deeper story of the Western Cape through dishes that hold a sense of place, memory and the people behind every ingredient.”
Recognised as Global Chef Africa & Middle East 2022–23, awarded the Fine Dining Lovers Food for Thought prize for his dish Remembrance (Quail Consommé) at the San Pellegrino Young Chef Academy 2020–21, and crowned South African Chef of the Year 2024, Gericke brings world-class skill paired with a deeply personal narrative.
To shape the new menu, Gericke and his team embarked on a 1,627-kilometre journey across the province, from Kalk Bay’s fishing docks to the wide plains of the Karoo, along the Garden Route and back to Cape Town’s Bo-Kaap. Along the way, they spoke with farmers, butchers and home cooks, discovering the traditions, seasonal wisdom and flavours that define the region.
The result is Our Journey, a nine-course homage to and interpretation of the road trip that shaped this menu. Each dish from Voorhappie’s snoek and mebos to the finale of malva pudding and padkos treats tells a story rooted in place, memory and people.
For a more relaxed experience, Urchin also offers the Navigator Menu, a curated à la carte journey through the Cape’s beloved flavours, inspired by towns such as Kalk Bay, Paternoster, Elgin and District Six.
The refreshed dining room is polished yet unpretentious, with intimate warmth and striking large-scale photographs from the team’s journey. Wines are chosen with the same consideration, deepening the expression of terroir.
Urchin’s evolution is palpable refined, confident and contemporary. Whether returning or discovering it for the first time, guests are invited to experience the Cape through craft, connection and conviction.