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Wolfgat

Reviewers' Choice 2023 - Top 100
Fine Dining
Location Pointer 10 Sampson street, Paternoster, 7381
5.0
(177 reviews)
RRR+
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100

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Favourite

Wolfgat offers a unique Strandveld dining experience showcasing a selection of indigenous ingredients specific to our coastal location.

The menu is inspired by the weather and the surrounding landscape. The series of dishes presented - predominantly seafood based - is complemented by local seaweeds, seasonal veldkos, venison, and pickings from our garden.

Some elements on the tasting menu take weeks of preparation, while other ingredients are handpicked on the day for the exact number of bookings that we receive.

We only book up to 20 diners per sitting - by keeping it small, we keep it sustainable.

Gourmet Guide™ Description

The picturesque West Coast seaside village of Paternoster catapulted to global recognition when chef Kobus van der Merwe opened Wolfgat. Named after the cave on which it is perched – both archaeologically and geologically significant—the building is steeped in meaning, dating back 130 years. It’s a setting that this innovative pioneer has capitalised on, respectfully. His signature Strandveld menu is a series of tasting dishes served in seven waves, enjoyed by only 20 diners at a time who appreciate sustainable seafood, local meats, and seasonal veldkos elevated with seaweed, wild herbs, and garden produce.

A savant with foraged veld ingredients, this artisan also has a deft hand with game and creating provident wine pairings. His gemsbok with egg, flavoured with turmeric, yoghurt purée, marinated apricot, and onion and parsley crumble invites diners to savour each component and then try them together. It’s a heavenly, carefully considered companionship. His soutslaai with ginger-cured Cape bream, blood orange, kumquat, and basil is simple yet memorable. The waterlogged leaf has crystals of water that lie on top, glistening on the plate, enticing you to fold it and enjoy each element inside as they come together. Kobus is precise. He’s instructed by the land and the sea, a master at perfecting what they present.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 12h30
  • Thursday 12h00 - 12h30
  • Friday 12h00 - 12h30, 19h00
  • Saturday 12h00 - 12h30, 19h00
  • Sunday 12h00 - 12h30

Reviews (177)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 4.9
Service 5.0
Ambience 5.0
  • Sonja G. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Michaela G. Dined: 2 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Craig P. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Apr 25
    As pre-birthday spoil we had the privilege of lunch at Wolfgat in Paternoster. What an experience, to be hosted by chef Kobus van der Merwe for his 9 course tasting menu. The view, the wine, the food and most of all to share it with my special person. Highly recommend.

  • Pascal C. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Mar 25
    Thank you so much

    1
  • Katharine S. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Feb 25
    Delicious food that’s not too chefy and not at all heavy. The wine pairing was impressive, a nice mixture of natural and classic wines. Chef Kobus described each course and wine pairing with interesting anecdotes.

    1
  • Sandra S. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marilize J. Dined: 6 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Dec 24
    An exceptional experience! We were worried that all the buzz around the restaurant might have been exaggerated, but it’s not! Absolutely incredible! Also strongly recommend doing the wine pairing—it truly elevated the meal.

    1
  • Jacques L. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daggan S. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    1
  • Nic T. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Dec 24
    What a unique experience! Thank you for having us, it is an unforgettable evening.

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