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Wortelgat Wine Dining @ Springfontein

Fine Dining
Location Pointer 8 Wortelgat Rd, Stanford, 7210, Südafrika
4.8
(253 reviews)
RRR
Favourite

Attributes

  • Romantic

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Wortelgat is reopening for the season! We're excited to invite you to experience a terroir-driven culinary journey, crafted by our entire ULUMBAZA crew.

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday CLOSED
  • Wednesday CLOSED
  • Thursday 18h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (253)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 5.0
Ambience 4.9
  • jackie c. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Mar 26
    What made this meal really special was the staff. They were informed and took the time to explain food/wine and answer our questions. Bradley and his colleagues were superb. We were genuinely interested in what they had to say and keen to learn more.

  • Adrian B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 28 Feb 26
    Perfect

  • Susan G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    Amazing!

  • Wieke B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Feb 26
    Love this beautiful spot, so wel decorated. Loved every disch we had. We had the 6 course . And loved the risotto with prawns so much.. We will definitly be back

  • Roland B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Feb 26
    Every year a highlight to have a dinner here - including wine tasting ! A top price/value and a bargain ! In combination with overnight stay in one of the villas makes it perfect. Strongly recommended….!!

  • Patricia v. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Feb 26
    In one word : Fantastic!

  • Jorn B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Feb 26
    I would give it a one star Michelin. We had a six course set menu with accompanying wines (Sauvignon Blanc, semillion, Chenin Blanc, Red Pinotage, Chenel…) All six courses were excellent: ostrich tartare, Chenin Blanc & Pasta, cod fish with leak, antelope, moulleux and berries Chef Rui Biscaia da Costa is fantastic!! Highly recommended!!

  • Stefan J. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Feb 26
    Cosy, friendly, tasty - a wonderful evening. Thanks a lot for the hospitality .

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